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В. А. Помозова

Observed names: Pomozova V.A., V A Pomozova, V Pomozova, V. A. Pomozova, V.A Pomozova, V.A. Pomozova, V.А. Pomozova, В.А. Помозова, Валентина А. Помозова
ORCID: 0000-0002-6492-7003
Observed ORCID: 0000-0002-6492-7003
OpenAlex ID: A5013169012
Rational use of natural resources and provision of the population with the necessary food resources
2021 · N.А. Koryakina, V.А. Pomozova, et al. · E3S Web of Conferences · 5
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Improvement of Brewer’s Yeast Viability by Adjusting Wort Composition
2017 · L.V. Permyakova, V.A. Pomozova, et al. · Foods and raw materials · 4
Study of the effect of enzymes on the clarification of juice from the fruits of Amur grapes
2022 · Yu A Praskova, T F Kiseleva, et al. · IOP Conference Series Earth and Environmental Science · 3
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Pre-clinical studies of cold exposure to evaluate the efficiency and functionality of a specialized product
2021 · N.A. Frolova, I.Yu. Reznichenko, et al. · Voprosy Pitaniya · 3
Physical and mechanical methods of intensification of the process of extraction of substances from plant raw materials
2019 · V A Pomozova, Y A Praskova, et al. · IOP Conference Series Earth and Environmental Science · 3
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Use of V. vitis-idaea berries and extracts as functional basis for food production
2021 · V. A. Pomozova, N. V. Shkrabtak, et al. · AIP conference proceedings · 1
Qualimetric Support of Managerial Decisions in the Control of Trade Offers
2019 · T. F. Kiseleva, V. A. Pomozova, et al. · Smart innovation, systems and technologies · 1
Мониторинг влияния факторов среды на экологически зависимые заболевания
2018 · Н. А. Фролова, И. Ю. Резниченко, et al. · Проблемы региональной экологии · 1
Development Considerations for Tonic Beverages Enhancing the Body Resistance
2016 · Babiy N.V., Pomozova V.A., et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
Возможность Использования В Пивоварении Зернового Сырья, Культивируемого В Сибирском Регионе
2025 · Ю.Ю. Миллер, В.А. Помозова, et al. · Известия вузов Пищевая технология
The use of dry microorganisms in the production of kvass
2024 · J. Y. Miller, T. F. Kiseleva, et al. · Proceedings of the Voronezh State University of Engineering Technologies
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Use of Schisandra Chinensis Products in Confectionery Production
2021 · N.A Frolova, I.Y Reznichenko, et al. · XXI Century Resumes of the Past and Challenges of the Present plus
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Litchi Chinensis as a Biologically Source Active Substances
2021 · V.A Pomozova, N.V Shkrabtak, et al. · XXI Century Resumes of the Past and Challenges of the Present plus
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Study of the dynamics of changes in the organoleptic characteristics of the Amur grape berries during storage
2021 · Y.A. Praskova, Tatyana Kiseleva, et al. · IOP Conference Series Earth and Environmental Science
Application of ultrafine grinding of grain products in brewing
2021 · V. A. Pomozova, L. V. Permyakova · AIP conference proceedings
The level and quality of food consumption as a factor in ensuring the social security of the population of the Amur region
2019 · N Koryakina, N Stepakova, et al. · IOP Conference Series Earth and Environmental Science
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The state of food industry as a factor in food security of transboundary territories
2019 · V Pomozova, T Kiseleva, et al. · IOP Conference Series Earth and Environmental Science
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Исследование особенностей жизнедеятельности дрожжей при производстве пивных напитков
2014 · В. А. Помозова, С Г Хафизова, et al. · Современные проблемы науки и образования
Оценка пищевой ценности напитков на основе крахмалсодержащего сырья
2014 · Вероника Олеговна Романенко, В. А. Помозова, et al. · Современные проблемы науки и образования
Активация пивных дрожжей смесью органических кислот
2013 · Aleksandr Alekseyevich Pavlov, В. А. Помозова, et al. · Современные проблемы науки и образования
Совершенствование процесса затирания при производстве пива
2012 · В. А. Помозова, A. Potapov, et al. · Вестник Красноярского государственного аграрного университета
Использование сухих микроорганизмов в производстве кваса
· Юлия Ю. Миллер, Татьяна Ф. Киселева, et al. · CyberLeninK (CyberLeninka)
Works count: 22
Citation count: 22
H-index: 3
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