Get started
Author

Arfina Sukmawati Arifin

Observed name: Arifin, Arfina Sukmawati
ORCID: 0000-0003-4387-6355
Observed ORCID: 0000-0003-4387-6355
OpenAlex ID: A5013196269
Multiple spectroscopic fingerprinting platforms for rapid characterization of α-glucosidase inhibitors and antioxidants from some commonly consumed Indonesian vegetables and spices
2020 · Nancy Dewi Yuliana, Arfina Sukmawati Arifin, et al. · Journal of Food Measurement & Characterization · 9
Antioxidant Activity of Pigmented Rice and Impact on Health
2019 · Arfina Sukmawati Arifin · JURNAL PANGAN · 9
PDF
A new approach for selection of transgressive segregants in F3 populations based on selection index and anthocyanin content in cayenne pepper
2024 · Muhammad Fuad Anshori, Yunus Musa, et al. · Frontiers in Sustainable Food Systems · 8
Application of Activated Carbon from Cocoa Pod Husk ( Theobroma cacao L.) in Used Cooking Oil
2024 · Arman Arman, Arfina Sukmawati Arifin, et al. · BIO Web of Conferences · 3
PDF
Multivariate analysis and image-based phenotyping of cayenne fruit traits in selection and diversity mapping of multiple F1 cross lines
2024 · Muhammad Fuad Anshori, Yunus Musa, et al. · Reproduction and Breeding · 2
Color change and chlorophyll degradation during fluidized bed drying of Moringa oleifera leaves
2023 · Andi Hasizah, Salengke Salengke, et al. · AIP conference proceedings · 2
Efek Perkecambahan Biji Kedelai Terhadap Viskositas, Ph, Total Padatan Terlarut, Protein Terlarut, Dan Gugus Fungsi Pada Susu Kedelai
2023 · Arfina Sukmawati Arifin · Jurnal Agritechno · 1
Effect Of Carrageenan For Making Concentrate Dispersion From Snakehead Fish (Channa Striata)
2014 · Meta Mahendradatta, Arfina Sukmawati Arifin, et al. · International journal of scientific and technology research · 1
Physicochemical properties of Ambon banana ( Musa paradisiaca var. sapientum L.) and dragon fruit ( Hylocereus polyrhizus ) fruit leather with the use of seaweed flour ( Eucheuma cottonii )
2026 · Kania Anastasya Nurlita Utami A., Mulyati M. Tahir, et al. · IOP Conference Series Earth and Environmental Science
PDF
Synergistic effects of calcium chloride and intermittent freeze-thaw drying on the physicochemical and morphological properties of parboiled polished corn
2026 · Arfina Sukmawati Arifin, Dwi Soemo Astuti, et al. · Discover Food
Determination of the Nutritional Profile of Rice Flour Subtituted with Moringa (Moringa oleifera) Leaf Flour as an Intermediate Product
2026 · St Hartini Djalil, Irwan Irwan, et al. · Biofaal Journal
PDF
Pelatihan Diversifikasi Produk Jeruk Besar (pamelo) Menjadi Kosmetik Dan Olahan Pangan Di Desa Padang Lampe, Pangkajene Dan Kepulauan (pangkep)
2026 · Arfiani Arifin, Arfina Sukmawati Arifin, et al. · Jurnal Dinamika Pengabdian (JDP)
PDF
Hilirisasi Inovasi Pangan: Program Pengembangan Kewirausahaan Mahasiswa Melalui Produksi Otak-otak Berbasis Surimi Ikan
2026 · Meta Mahendradatta, Muhpidah Muhpidah, et al. · Jurnal Dinamika Pengabdian (JDP)
PDF
Pemberdayaan Desa Binaan: Peningkatan Nilai Tambah Gula Aren Melalui Transfer Teknologi Pasca Panen Nira Dan Diversifikasi Produk Di Desa Bonto Manurung, Kabupaten Maros, Sulawesi Selatan
2026 · Abu Bakar Tawali, Arfina Sukmawati Arifin, et al. · Jurnal Dinamika Pengabdian (JDP)
PDF
Antibacterial Activity of Lactic Acid Bacteria Isolates Mountain Rice Wash Water (Mayas Rice) Against Propionibacterium acnes
2026 · M. Arifuddin, Rezti Amanda, et al. · Journal of Pharmaceuticals and Natural Sciences.
PDF
Karakteristik Sensori Dan Fisikokimia Minuman Fermentasi Berbasis Buah Naga Merah (Hylocereus Polyrhizus)
2026 · Arfina Sukmawati Arifin, Emerensia Karurukan, et al. · Jurnal Agritechno
Effect of snakehead fish (Channa striata) and sweet potato (Ipomoea batatas L.) flour on the nutritional and physical quality of analog rice
2026 · Meta Mahendradatta, Carissa Nathania F. Susanto, et al. · Discover Food
Improving the properties of coconut milk-based functional drinkwith lactic acid bacteria fermentation and addition of herbal leaf
2025 · Muspirah Djalal, Dinda Amalia, et al. · Canrea Journal Food Technology Nutritions and Culinary Journal
PDF
Pelatihan Pembuatan Pasta dan Bubuk Kaldu Jamur Tiram Bersama KWT Simbang Sejahtera
2025 · Julyaningsih, Andi Hermina, Rahman, Andi Nurfaidah, et al. · Jurnal Pengabdian Pada Masyarakat METHABDI
PDF
Pelatihan Pengolahan Rumput Laut Sebagai Sediaan Kosmetik Dan Produk Pangan Kepada Kelompok Ibu Rumah Tangga Desa Punagaya
2025 · Arfiani Arifin, Arfina Sukmawati Arifin, et al. · Jurnal Dinamika Pengabdian (JDP)
PDF
Empowerment of Women Farmers Group in Sambueja Village through Training of Instant Herbal Drink Making
2022 · Arifin, Arfiani, Arifin, Arfina Sukmawati · Prosiding Webinar Pengabdian Masyarakat
PDF
Works count: 22
Citation count: 35
H-index: 3
I10-index:
Year
Topic
Type