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R. Bruno de Sousa

Observed names: R Bruno de Sousa, R. B. de Sousa, R. F. X. B. de Sousa, R. F. X. Bruno de Sousa, R.B. de Sousa, Raul Bruno de Sousa, Raúl Bruno de Sousa
ORCID: 0000-0002-8368-9928
Observed ORCID: 0000-0002-8368-9928
OpenAlex ID: A5013239685
Effect of Bentonite Characteristics on the Elemental Composition of Wine
2007 · Sofia Catarino, M. Madeira, et al. · Journal of Agricultural and Food Chemistry · 125
The nutritional value of four species of insects consumed in Angola
1976 · J. F. Santos Oliveira, J. Passos de Carvalho, et al. · Ecology of Food and Nutrition · 109
Aroma profile of Portuguese brandies aged in chestnut and oak woods
2002 · Ilda Caldeira, A.P. Belchior, et al. · Analytica Chimica Acta · 81
Improved method for extraction of aroma compounds in aged brandies and aqueous alcoholic wood extracts using ultrasound
2003 · Ilda Caldeira, R Pereira, et al. · Analytica Chimica Acta · 78
Volatile composition of oak and chestnut woods used in brandy ageing: Modification induced by heat treatment
2005 · Ilda Caldeira, M.C. Clímaco, et al. · Journal of Food Engineering · 71
Photoactive extracts from Thevetia peruviana with antifungal properties against Cladosporium cucumerinum
2003 · Lı́gia Gata-Gonçalves, J.M.F Nogueira, et al. · Journal of Photochemistry and Photobiology B Biology · 66
Mineral Composition through Soil-Wine System of Portuguese Vineyards and Its Potential for Wine Traceability
2018 · Sofia Catarino, Manuel Madeira, et al. · Beverages · 55
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Measurements of contaminant elements of wines by inductively coupled plasma-mass spectrometry: A comparison of two calibration approaches
2006 · Sofia Catarino, A.S. Curvelo-Garcia, et al. · Talanta · 53
Effect of Wood Aging on Wine Mineral Composition and 87Sr/86Sr Isotopic Ratio
2017 · Ayse D. Kaya, Raúl Bruno de Sousa, et al. · Journal of Agricultural and Food Chemistry · 35
Microbiological and Chemical Characterisation of Composts at Different Levels of Maturity, with Evaluation of Phytotoxicity and Enzymatic Activities
2002 · A. C. Cunha Queda, G. Vallini, et al. · Springer eBooks · 35
Uma abordagem sensorial e química ao aroma de aguardentes vínicas envelhecidas da Lourinhã
2008 · Ilda Caldeira, R. Bruno de Sousa, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 27
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Kinetics of impregnation/evaporation and release of phenolic compounds from wood to brandy in experimental model
2002 · Sara Canas, A. Pedro Belchior, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 27
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Effect of Heat Treatment on the Thermal and Chemical Modifications of Oak and Chestnut Wood Used in Brandy Ageing Efeito Do Tratamento Térmico Nas Modificações Térmicas E Químicas Das Madeiras De Carvalho E De Castanheiro Utilizadas No Envelhecimento De Aguardentes
2007 · Sara Canas, A. Falcão, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 25
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Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
2004 · Sara Canas, H. Quaresma, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 24
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Modelisation of Heat Treatment of Portuguese Oak Wood (Quercus pyrenaica L.). Analysis of the Behaviour of Low Molecular Weight Phenolic Compounds.
2000 · Sara Canas, Nelson Grazina, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 22
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Yield and seed chemical composition of Lupinus mutabilis in Portugal
2016 · João Manuel Neves Martins, Pedro Talhinhas, et al. · Revista de Ciências Agrárias · 18
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87sr/86sr ratio in vineyard soils from Portuguese denominations of origin and its potential for origin authentication
2014 · Patrícia Martins, Manuel Madeira, et al. · OENO One · 16
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Grape must mineralization by high pressure microwave digestion for trace element analysis: development of a procedure
2010 · Sofía Catarino, INÊS M TRANCOSO, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 13
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Rare earths data for geographical origin assignment of wine: a Portuguese case study.
2011 · Sofía Catarino, INÊS M TRANCOSO, et al. · Bulletin de l' OIV: Revue Internatione de Viticulture, Oenologie, Economie, droit viti-vinicole · 10
Effect of new and conventional technological processes on the terroir marker87Sr/86Sr
2016 · Sofia Catarino, Cíntia Moreira, et al. · BIO Web of Conferences · 9
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Barrel-to-barrel variation of phenolic and mineral composition of red wine
2019 · A. Pilet, R.B. de Sousa, et al. · BIO Web of Conferences · 8
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Revisão: elementos contaminantes nos vinhos
2007 · Sofía Catarino, A.S. Curvelo-Garcia, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 8
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Release of contaminant elements from bentonites to wine: a contribution to achieve a test solution
2006 · Sofía Catarino, M. Madeira, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 8
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Evaluation of contaminant elements in Portuguese wines and original musts by high intensity focused ultrasound combined with inductively coupled plasma mass spectrometry
2006 · Sofía Catarino, José-Luis Capelo, et al. · OENO One · 6
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Effect of natural seasoning on the chemical compostiion of chestnut wood used for barrel making
2006 · Ilda Caldeira, Sara Canas, et al. · Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT) · 6
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Works count: 39
Citation count: 957
H-index: 16
I10-index: 19
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