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Sanghae Nam

Observed names: Nam, Sang-Hae;Joo, Ok-Soo;Lee, Jun;, Sang Hae Nam, Sang-Hae Nam, Sang‐Hae Nam, 남상해
OpenAlex ID: A5013660880
Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions
2004 · Mi-Yae Shon, Sang-Do Choi, et al. · Food and Chemical Toxicology · 276
The production of surfactin during the fermentation of cheonggukjang by potential probiotic Bacillus subtilis CSY191 and the resultant growth suppression of MCF-7 human breast cancer cells
2011 · Jin Hwan Lee, Sang Hae Nam, et al. · Food Chemistry · 124
Antioxidant and free radical scavenging activity of methanol extract of chungkukjang
2006 · Mi-Yae Shon, Jun Lee, et al. · Journal of Food Composition and Analysis · 76
Scopoletin from the flower buds of Magnolia fargesii inhibits protein glycation, aldose reductase, and cataractogenesis Ex Vivo
2010 · Jun Lee, Nan Hee Kim, et al. · Archives of Pharmacal Research · 52
Antioxidant Activities of Extracts from Teas Prepared from Medicinal Plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and Their Volatile Components
2012 · Sanghae Nam, Hae Won Jang, et al. · Journal of Agricultural and Food Chemistry · 50
Artemisia annua Leaf Extract Attenuates Hepatic Steatosis and Inflammation in High-Fat Diet-Fed Mice
2016 · Kyung Eun Kim, Keon-Hee Ko, et al. · Journal of Medicinal Food · 43
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Cytotoxic effects of sesquiterpene lactones from the flowers ofHemisteptia lyrata B
2003 · Tae Joung Ha, Dae Sik Jang, et al. · Archives of Pharmacal Research · 42
Time course effects of fermentation on fatty acid and volatile compound profiles of Cheonggukjang using new soybean cultivars
2016 · Kye Man Cho, Ho-Jeong Lim, et al. · Journal of Food and Drug Analysis · 36
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Enhancement of total phenolic and isoflavone-aglycone contents and antioxidant activities during Cheonggukjang fermentation of brown soybeans by the potential probiotic Bacillus subtilis CSY191
2014 · Eui-Cheol Shin, Jin Hwan Lee, et al. · Food Science and Biotechnology · 36
Isolation and characterization of a novel exopolysaccharide-producing Paenibacillus sp. WN9 KCTC 8951P
1999 · Weon Taek Seo, Goon Gjung Kahng, et al. · KRIBB Repository · 23
Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage
2012 · Sang-Keun Jin, Yeong-Jung Kim, et al. · Asian-Australasian Journal of Animal Sciences · 17
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Antimicrobial Activities of Sesquiterpene Lactones Isolated from Hemisteptia lyrata, Chrysanthemum zawadskii and Chrysanthemum boreale
1999 · Dae Sik Jang, Ki Hun Park, et al. · Applied Biological Chemistry · 16
Biochemical Components and Physiological Activities of Ice Plant (Mesembryanthemum crystallinum)
2016 · Seungmi Kang, Seonjeong Kim, et al. · Journal of the Korean Society of Food Science and Nutrition · 14
Antioxidant Activity of Theaflavin and Thearubigin Separated from Korean Microbially Fermented Tea
2007 · Mi-Yae Shon, Seok-Kyu Park, et al. · Preventive Nutrition and Food Science · 11
Antibacterial Activities of Extracts from Chrysanthemum boreale M.
1995 · Min-Suk Yang, Sanghae Nam · Applied Biological Chemistry · 11
Screening of Domestic Plants with Antibacterial Activity
1995 · Min-Suk Yang, Yeong-Lae Ha, et al. · Applied Biological Chemistry · 11
Antioxidative and digestion enzyme inhibitory activity of Ganoderma lucidum depends on the extraction solvent
2018 · Ok Soo Joo, Chung Eun Hwang, et al. · Korean Journal of Food Preservation · 10
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Isolation of Anthraquinone Derivatives from the Root of Rumex japonicus H.
2004 · Seon-Woo Hwang, Tae-Joung Ha, et al. · Applied Biological Chemistry · 10
Changes of biochemical components and physiological activities of coffee beans according to different roasting conditions
2015 · Sanghae Nam, Suji Kang · Korean Journal of Food Preservation · 9
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Antioxidant Activities of Volatile Aroma Components from Cudrania tricuspidata (Carr.) Bureau Extracts
2012 · Keun Hee Ko, Sanghae Nam · Journal of the Korean Society of Food Science and Nutrition · 9
Effect of Eucommia ulmoides Extracts on Allergic Contact Dermatitis and Oxidative Damage Induced by Repeat Elicitation of DNCB
2007 · Mi-Yae Shon, Sang-Hae Nam · Journal of the Korean Society of Food Science and Nutrition · 9
Comparison of Isoflavone Contents and Antioxidant Effect in Cheonggukjang with Black Soybean Cultivars by Bacillus subtilis CSY191
2016 · Md. Azizul Haque, Chung Eun Hwang, et al. · Korean Journal of Environmental Agriculture · 8
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Characteristics of Allergy Inducing Materials Isolated from Rhus verniciflua Stokes on BALB/c Mice
2009 · Nam, Sang-Hae;Joo, Ok-Soo;Lee, Jun; · Journal of Life Science · 7
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Cytotoxic Isoquinoline Alkaloids from Chelidonium majus var. asiaticum
2005 · Jun Lee, Mi Yae Shon, et al. · Journal of Applied Biological Chemistry · 7
Genotype and Environment Influence on Raffinose and Stachyose Content of Soybean Seed
2014 · Mi Kyung Sung, Sung Jin Han, et al. · The Korean Journal of Crop Science · 6
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Works count: 67
Citation count: 970
H-index: 13
I10-index: 18
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