Get started
Author

Corinna Dawid

Observed names: C, Dawid, C. Dawid, Corina Dawid, Dawid, Corinna, Dawid, Corinna (Dr. rer. nat.), Dawid, Corinna 1982-
Observed institutions: University of Freiburg, University of Münster, University Medical Center Freiburg, Leibniz-Institute for Food Systems Biology at the Technical University of Munich, German Institute of Human Nutrition, Elitenetzwerk Bayern, TUM CREATE, Technical University of Munich
ORCID: 0000-0001-5342-2600
Observed ORCID: 0000-0001-5342-2600
OpenAlex ID: A5013712698
Mass-spectrometry-based draft of the Arabidopsis proteome
2020 · Julia Mergner, Martin Frejno, et al. · Nature · 510
PHOSPHATE STARVATION RESPONSE transcription factors enable arbuscular mycorrhiza symbiosis
2022 · Debatosh Das, Michael Paries, et al. · Nature Communications · 238
PDF
Regulatory myeloid cells paralyze T cells through cell–cell transfer of the metabolite methylglyoxal
2020 · Tobias Baumann, Andreas Dunkel, et al. · Nature Immunology · 225
Bacterial medium-chain 3-hydroxy fatty acid metabolites trigger immunity in Arabidopsis plants
2019 · Alexander Kutschera, Corinna Dawid, et al. · Science · 217
SMAX1/SMXL2 regulate root and root hair development downstream of KAI2-mediated signalling in Arabidopsis
2019 · José Antonio Villaécija-Aguilar, Maxime Hamon-Josse, et al. · PLoS Genetics · 158
PDF
Mitigating Off-Flavors of Plant-Based Proteins
2021 · Verena Karolin Mittermeier-Kleßinger, Thomas Hofmann, et al. · Journal of Agricultural and Food Chemistry · 114
Bioactive C17-Polyacetylenes in Carrots (Daucus carota L.): Current Knowledge and Future Perspectives
2015 · Corinna Dawid, Frank Dunemann, et al. · Journal of Agricultural and Food Chemistry · 114
All-trans-Configuration in Zanthoxylum Alkylamides Swaps the Tingling with a Numbing Sensation and Diminishes Salivation
2014 · Matthias Bader, Timo D. Stark, et al. · Journal of Agricultural and Food Chemistry · 108
Influence of Maillard reaction conditions on the formation and solubility of pea protein isolate-maltodextrin conjugates in electrospun fibers
2019 · Ines Kutzli, Daniela Griener, et al. · Food Hydrocolloids · 96
Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier
2018 · Theo Ralla, Hanna Salminen, et al. · Food Hydrocolloids · 91
Chemical characterisation of anthocyanins in tamarillo (Solanum betaceum Cav.) and Andes berry (Rubus glaucus Benth.) fruits
2011 · Coralia Osorio, Nelson Hurtado, et al. · Food Chemistry · 86
PDF
Saponins from European Licorice Roots (Glycyrrhiza glabra)
2018 · Christian Schmid, Corinna Dawid, et al. · Journal of Natural Products · 84
Kaempferol 3-O-(2‴-O-Sinapoyl-β-sophoroside) Causes the Undesired Bitter Taste of Canola/Rapeseed Protein Isolates
2018 · Christoph Hald, Corinna Dawid, et al. · Journal of Agricultural and Food Chemistry · 76
Sensory design in food 3D printing – Structuring, texture modulation, taste localization, and thermal stabilization
2021 · Ahmed Raouf Fahmy, Laura Sophie Amann, et al. · Innovative Food Science & Emerging Technologies · 75
PDF
Structural and Sensory Characterization of Key Pungent and Tingling Compounds from Black Pepper ( Piper nigrum L.)
2012 · Corinna Dawid, Andrea Henze, et al. · Journal of Agricultural and Food Chemistry · 75
Sensoproteomic Discovery of Taste-Modulating Peptides and Taste Re-engineering of Soy Sauce
2022 · Manon Jünger, Verena Karolin Mittermeier-Kleßinger, et al. · Journal of Agricultural and Food Chemistry · 73
Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates (Pisum sativum L.)
2020 · Peter Gläser, Corinna Dawid, et al. · Journal of Agricultural and Food Chemistry · 72
The Arabidopsis receptor kinase STRUBBELIG regulates the response to cellulose deficiency
2020 · Ajeet Chaudhary, Xia Chen, et al. · PLoS Genetics · 67
PDF
Functional Metabolomics—A Useful Tool to Characterize Stress-Induced Metabolome Alterations Opening New Avenues towards Tailoring Food Crop Quality
2018 · Corinna Dawid, Karina Hille · Agronomy · 67
PDF
Structural and Sensory Characterization of Bitter Tasting Steroidal Saponins from Asparagus Spears (Asparagus officinalis L.)
2012 · Corinna Dawid, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 62
Quantification and Bitter Taste Contribution of Lipids and Their Oxidation Products in Pea-Protein Isolates (Pisum sativum L.)
2021 · Peter Gläser, Verena Karolin Mittermeier-Kleßinger, et al. · Journal of Agricultural and Food Chemistry · 54
PDF
Bacterial rhamnolipids and their 3-hydroxyalkanoate precursors activate Arabidopsis innate immunity through two independent mechanisms
2021 · Romain Schellenberger, Jérôme Crouzet, et al. · Proceedings of the National Academy of Sciences · 53
PDF
Identification of Antioxidative Flavonols and Anthocyanins in Sicana odorifera Fruit Peel
2011 · Katherine Jaramillo, Corinna Dawid, et al. · Journal of Agricultural and Food Chemistry · 53
Sugar Beet Extract (Beta vulgaris L.) as a New Natural Emulsifier: Emulsion Formation
2017 · Theo Ralla, Hanna Salminen, et al. · Journal of Agricultural and Food Chemistry · 51
Physiological recovery of tree water relations upon drought release—response of mature beech and spruce after five years of recurrent summer drought
2022 · Benjamin D Hesse, Timo Gebhardt, et al. · Tree Physiology · 50
Works count: 371
Citation count: 4,684
H-index: 35
I10-index: 96
Year
Topic
Type