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Jirapa Pongjanta
Observed names:
J Pongjanta,
J. Pongjanta
Institution:
Rajamangala University of Technology Lanna
Observed institution:
Rajamangala University of Technology Lanna
OpenAlex ID:
A5013900331
Utilization of pumpkin powder in bakery products
2006
·
Thirawat Thepjaikat
, Siriporn Kawngdang
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
·
83
Debranching enzyme concentration effected on physicochemical properties and α-amylase hydrolysis rate of resistant starch type III from amylose rice starch
2009
·
Jirapa Pongjanta
, Anchanee Utaipattanaceep
, et al.
·
Carbohydrate Polymers
·
57
Effects of Preheated Treatments on Physicochemical Properties of Resistant Starch Type III from Pullulanase Hydrolysis of High Amylose Rice Starch
2009
·
J. Pongjanta
, A. Utaipattan
, et al.
·
American Journal of Food Technology
·
20
Enzymes-resistant starch (RS III) from pullulanase- debranched high amylose rice starch.
2008
·
Jirapa Pongjanta
, A. Uthaipattanaceep
, et al.
·
Agriculture and Natural Resources
·
14
PDF
Effect of location and storage time on physicochemical properties of pineapple fruit.
2011
·
Jirapa Pongjanta
, A. Nualbunruang
, et al.
·
Asian Journal of Food and Agro-Industry
·
5
In vitro Starch Hydrolysis Rate, Physico-chemical Properties and Sensory Evaluation of Butter Cake Prepared Using Resistant Starch Type III Substituted for Wheat Flour.
2008
·
J Pongjanta
, A Utaipattanaceep
, et al.
·
PubMed
·
1
Quality improvement of thai fresh rice noodle restructured with starch digested enzyme and resistant rice starch type III
2019
·
Jirapa Pongjanta
, Chutima Lerdluksamee
·
Journal of Food & Nutritional Disorders
Effects of Tomato Variety and Lycopene Extraction Methods on Physicochemical Properties of Tomato Powder
2013
·
Kandawadee Nochai
, Jirapa Pongjanta
·
วารสารวิจัยและพัฒนา มจธ.
Product Development of a Fried Rice Cracker (Khao-tan) Topped with Osmotically Dehydrated Pineapple Fruit
2012
·
Primprao Tamaphud
, Ahshalalai Kamflu
, et al.
·
วารสารวิจัยและพัฒนา มจธ.
Organic acids and sugar changes in pineapple juice (Ananas comosus cv. Smooth Cayenne) from different location planted and ripen degree.
2011
·
Jirapa Pongjanta
, A. Nualbunruang
, et al.
The Utilization of 'mahajanaka' Mango as Pie Filling
2008
·
J. Pongjanta
, A. Nualbunruang
, et al.
·
Acta Horticulturae
High quality of pumpkin (Cucurbita moschata Duch. ex Poir.) lines.
2003
·
J. Khanobdee
, S. Tangteerawattana
, et al.
Nutritional Quality Of Germinated Cowpea Flour And Its Application In Home Prepared Instant Weaning Food
1998
·
Jirapa Pongjanta
·
Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)
PDF
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Works count:
15
Citation count:
185
H-index:
5
I10-index:
4
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