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Meral Kılıç‐Akyılmaz

Observed names: Kilic-Akyilmaz Meral, Meral Kilic-Akyilmaz, Meral KILIÇ AKYILMAZ, Meral Kilic Akyilmaz, Meral Kilic-Akyilmaz, Meral Kilic‐Akyilmaz
Observed institution: Istanbul Technical University
ORCID: 0000-0002-2068-0336
Observed ORCID: 0000-0002-2068-0336
OpenAlex ID: A5014375261
Soluble and insoluble-bound phenolics and antioxidant activity of various industrial plant wastes
2019 · Zehra Gulsunoglu, Funda Karbancioglu-Guler, et al. · International Journal of Food Properties · 119
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The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
2024 · Erenay Erem, Meral Kilic‐Akyilmaz · Comprehensive Reviews in Food Science and Food Safety · 92
Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors
2022 · Zehra Gulsunoglu-Konuskan, Meral Kilic-Akyilmaz · Journal of Agricultural and Food Chemistry · 89
Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk
2021 · Meral Kilic-Akyilmaz, Barbaros Ozer, et al. · International Dairy Journal · 76
Recovery, Bioactivity, and Utilization of Bioactive Phenolic Compounds in Citrus Peel
2024 · Nihal Durmus, Zehra Gulsunoglu‐Konuskan, et al. · Food Science & Nutrition · 73
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Enhancement of phenolic antioxidants in industrial apple waste by fermentation with Aspergillus spp.
2020 · Zehra Gulsunoglu, Randy Purves, et al. · Biocatalysis and Agricultural Biotechnology · 61
Bioactivity of non-extractable phenolics from lemon peel obtained by enzyme and ultrasound assisted extractions
2023 · Nihal Durmus, Meral Kilic-Akyilmaz · Food Bioscience · 43
Activity and bioaccessibility of antioxidants in yoghurt enriched with black mulberry as affected by fermentation and stage of fruit addition
2021 · Nihal Durmus, Esra Capanoglu, et al. · International Dairy Journal · 39
Formulation of a low-protein rice drink fortified with caseinomacropeptide concentrate
2020 · Atefeh Karimidastjerd, Meral Kilic-Akyilmaz · Food and Bioproducts Processing · 27
Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
2021 · Zehra Gulsunoglu-Konuskan, Funda Karbancioglu-Guler, et al. · Food Bioscience · 22
Stability, bioaccessibility and bioavailability of vitamins in different delivery systems
2025 · Erenay Erem, Gulay Ozkan, et al. · Food Chemistry · 20
Preservation of precut white cheese by modified atmosphere packaging
2013 · Celale Kirkin, Gurbuz Gunes, et al. · International Journal of Dairy Technology · 17
Physical Properties of an Imitation Cheese as Affected by Emulsifying Salts and Citric Acid
2013 · Emir Beykont, Meral Kilic-Akyilmaz · Journal of Food Processing and Preservation · 13
Special processed cheeses, cheese spreads, and analogue cheeses
2022 · Oznur Cumhur, Meral Kilic-Akyilmaz · Elsevier eBooks · 9
Impact of the order of acid and heat treatments on the composition of caseinomacropeptide isolate
2018 · Meral Kilic-Akyilmaz, Atefeh Karimidastjerd · International Dairy Journal · 9
Valorization of sugar beet pulp waste by extraction of pectin via novel technologies and application in food systems
2025 · Elif Kartal, Erenay Erem, et al. · Journal of Food Measurement & Characterization · 6
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Impact of inulin and stabilizers on rehydration, stability, and physical properties after reconstitution of yoghurt powder
2022 · Ezgi Kocer, Meral Kilic‐Akyilmaz · Journal of Food Processing and Preservation · 6
Production of Multiple Hydrolytic Enzymes by Black Aspergilli Isolated from Date and Grape
2019 · Zehra Gulsunoglu, Meral Kilic-Akyilmaz, et al. · Tarım Bilimleri Dergisi · 6
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Bioactivity Potential of Hazelnut‐Based Product Fermented with Different Cultures of Lactic Acid Bacteria
2026 · Erenay Erem, Buse Sezer, et al. · BioFactors · 4
Bioactivity of Encapsulated Lemon Peel Phenolics as Affected by Maltodextrin and Foam Mat Drying
2025 · Nihal Durmus, Meral Kilic‐Akyilmaz · Food Science & Nutrition · 4
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Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production
2024 · Erenay Erem, Meral Kilic-Akyilmaz · Food and Bioproducts Processing · 4
Changes in physicochemical properties and gelation behaviour of caseinomacropeptide isolate by treatment with transglutaminase
2018 · Meral Kilic-Akyilmaz, Esra Kocaman, et al. · International Dairy Journal · 4
Additives and Preservatives
2015 · Meral Kilic-Akyilmaz, Zehra Gulsunoglu · CRC Press eBooks · 4
The role of fermented foods in managing food allergies in children and adults: a systematic review
2026 · Bahtir Hyseni, Konstantinos Papadimitriou, et al. · Frontiers in Nutrition · 3
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Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound
2023 · Ummu Busra Yavuz, Erenay Erem, et al. · ACS Omega · 3
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Works count: 36
Citation count: 764
H-index: 13
I10-index: 13
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