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A. Luger
Observed names:
Andrea Luger,
Luger, A.,
Luger, Andrea
Institution:
Universität Hamburg
Observed institution:
Universität Hamburg
OpenAlex ID:
A5014561908
Investigation of the retronasal flavour release during the consumption of coffee with additions of milk constituents by ‘Oral Breath Sampling’
2006
·
M. Denker
, M. Parat-Wilhelms
, et al.
·
Food Chemistry
·
38
Antioxidative effect of coffee melanoidins.
2001
·
Hans Steinhart
, A. Luger
, et al.
·
23
Influence of defined milk products on the flavour of white coffee beverages using static headspace gas chromatography–mass spectrometry/olfactometry and sensory analysis
2005
·
Marijana Parat-Wilhelms
, Matthias Denker
, et al.
·
European Food Research and Technology
·
16
Effects of milk processing on odour and taste
2006
·
Hoffmann, Wolfgang
, Borcherding, K.
, et al.
·
OpenAgrar
Flavour perception of white coffee beverages - Oral Breath Sampling and sensory analysis of the influence of milk proteins.
2005
·
M. Denker
, M. Parat-Wilhelms
, et al.
·
ASIC 2004. 20th International Conference on Coffee Science, Bangalore, India, 11-15 October 2004.
Einfluss definierter Milchgetränke auf Geruch und Geschmack eines standardisierten Kaffeegetränks
2005
·
Wolfgang Hoffmann
, K. Borcherding
, et al.
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Works count:
10
Citation count:
77
H-index:
3
I10-index:
3
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