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Ana María Calderón de la Barca

Observed names: A M Calderón de la Barca, A. M. C. De La Barca, A. M. CALDERÓN DE LA BARCA, A. M. Calderon de la Barca, A. M. Calderón De La Barca, A. M. Calderón de la Barca, A.M Calderón de la Barca, A.M. CALDERÓN de la BARCA, A.M. Calderon de la Barca, A.M. Calderón de la Barca, A.M. Calderón-de la Barca, A.M. Calderón-de-la Barca, A.M. Calderön de la Barca, A.M.Calderón de la Barca, ANA M. CALDERON DE LA BARCA, ANA M. CALDERÓN DE LA BARCA, Ana Barca, Ana Calderon de la Barca, Ana Calderón de la Barca, Ana De la Barca, Ana M Calderón de la Barca, Ana M. Calderon De La Barca, Ana M. Calderon de la Barca, Ana M. Calderón de la Barca, Ana M. Calderón-de la Barca, Ana M. Calderón-de-la-Barca, Ana Ma. Calderón de la Barca, Ana Maria Calderon De La Barca, Ana Maria Calderon de la Barca, Ana Maria Calderón de la Barca, Ana Maria Calderón-de-la-Barca, Ana María Calderón De La Barca, Ana María Calderón De la barca, Ana María Calderón-de la Barca, Ana María Calderón-de-la-Barca, Calderón de la Barca, Calderón de la Barca, Ana M., Calderón de la Barca, Ana María
Observed institutions: University of Copenhagen, University Frères Mentouri Constantine 1, Consejo Superior de Investigaciones Científicas, Universidad de Oviedo, Larbi Ben M'hidi University of Oum El Bouaghi, Universidad de Sonora, Institut National de la Recherche Agronomique d'Algérie, Centro de Investigación en Alimentación y Desarrollo, Instituto Tecnológico de Veracruz, Universidad Estatal de Sonora, Higher National School of Forests, Universidad Nacional Autónoma de México
ORCID: 0000-0001-6684-9320
Observed ORCID: 0000-0001-6684-9320
OpenAlex ID: A5015066624
Fecal microbiota imbalance in Mexican children with type 1 diabetes
2014 · María Esther Mejía-León, Joseph F. Petrosino, et al. · Scientific Reports · 235
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Molecular Characterization of Arginine Kinase, an Allergen from the Shrimp Litopenaeus vannamei
2007 · Karina D. García-Orozco, Emmanuel Aispuro-Hernández, et al. · International Archives of Allergy and Immunology · 165
Gluten-Free Breads and Cookies of Raw and Popped Amaranth Flours with Attractive Technological and Nutritional Qualities
2010 · Ana María Calderón de la Barca, María Elvira Rojas-Martínez, et al. · Plant Foods for Human Nutrition · 159
Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta
2012 · Francisco Cabrera-Chávez, Ana M. Calderón de la Barca, et al. · LWT · 129
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Diet, Microbiota and Immune System in Type 1 Diabetes Development and Evolution
2015 · María Mejía-León, Ana Barca · Nutrients · 125
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Enzymatic Hydrolysis and Synthesis of Soy Protein to Improve its Amino Acid Composition and Functional Properties
2000 · A.M. Calderón de la Barca, R.A. Ruiz‐Salazar, et al. · Journal of Food Science · 116
Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood
2017 · Sandra Aguayo-Patrón, Ana Calderón de la Barca · Foods · 84
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Risk assessment of genetically modified crops for nutrition and health
2008 · Javier A Magaña-Gómez, Ana M Calderón de la Barca · Nutrition Reviews · 81
Effect of semolina replacement with a raw:popped amaranth flour blend on cooking quality and texture of pasta
2014 · Alma Rosa Islas-Rubio, Ana María Calderón de la Barca, et al. · LWT · 69
Transglutaminase Treatment of Wheat and Maize Prolamins of Bread Increases the Serum IgA Reactivity of Celiac Disease Patients
2008 · Francisco Cabrera-Chávez, Ofelia Rouzaud-Sández, et al. · Journal of Agricultural and Food Chemistry · 66
Phenolic Acids, Antioxidant Capacity, and Estimated Glycemic Index of Cookies Added with Brewer’s Spent Grain
2019 · Nina G. Heredia-Sandoval, María del Carmen Granados-Nevárez, et al. · Plant Foods for Human Nutrition · 65
Nutritional composition of new Peanut (Arachis hypogaea L.) cultivars
2009 · M. G. Campos-Mondragón, A. M. Calderón De La Barca, et al. · Grasas y Aceites · 59
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Microbial Proteases in Baked Goods: Modification of Gluten and Effects on Immunogenicity and Product Quality
2016 · Nina Heredia-Sandoval, Maribel Valencia-Tapia, et al. · Foods · 58
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Seasonal variation in the fatty acid composition and quality of sardine oil from sardinops sagax caeruleus of the gulf of California
1999 · N. Gámez‐Meza, I. Higuera‐Ciapara, et al. · Lipids · 55
Trends in wheat technology and modification of gluten proteins for dietary treatment of coeliac disease patients
2010 · F. Cabrera-Chávez, A.M. Calderón de la Barca · Journal of Cereal Science · 48
Immunological and functional properties of the exudate gum from northwestern Mexican mesquite (Prosopis spp.) in comparison with gum arabic
1997 · F.M Goycoolea, A.M Calderón de la Barca, et al. · International Journal of Biological Macromolecules · 45
Transamidation of gluten proteins during the bread-making process of wheat flour to produce breads with less immunoreactive gluten
2014 · Nina Gisella Heredia-Sandoval, Alma Rosa Islas-Rubio, et al. · Food & Function · 44
Effect of supplementing sows’ feed with α-tocopherol acetate and vitamin C on transfer of α-tocopherol to piglet tissues, colostrum, and milk: Aspects of immune status of piglets
2007 · A. Pinelli-Saavedra, A.M. Calderón de la Barca, et al. · Research in Veterinary Science · 43
Macromolecular Dimensions and Mechanical Properties of Monolayer Films of Sonorean Mesquite Gum
2004 · Yolanda L. López‐Franco, Miguel A. Valdez, et al. · Macromolecular Bioscience · 40
Bovine Milk Caseins and Transglutaminase-Treated Cereal Prolamins Are Differentially Recognized by IgA of Celiac Disease Patients According to Their Age
2009 · Francisco Cabrera-Chávez, Ofelia Rouzaud-Sández, et al. · Journal of Agricultural and Food Chemistry · 36
Maize Prolamins Could Induce a Gluten-Like Cellular Immune Response in Some Celiac Disease Patients
2013 · Juan Ortiz-Sánchez, Francisco Cabrera-Chávez, et al. · Nutrients · 33
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Dietary fiber and the microbiota: A narrative review by a group of experts from the Asociación Mexicana de Gastroenterología
2021 · A.T. Abreu y Abreu, M.P. Milke-García, et al. · Revista de Gastroenterología de México (English Edition) · 32
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Structural Characterization of Mesquite (Prosopis velutina) Gum and its Fractions
2008 · Yolanda L. López‐Franco, Ana M. Calderón de la Barca, et al. · Macromolecular Bioscience · 31
Goma de mezquite: una alternativa de uso industrial
2006 · Yolanda L. López‐Franco, Francisco M. Goycoolea, et al. · Interciencia · 30
Effect of different heat treatments on the antinutritional activity of Phaseolus vulgaris (variety Ojo de Cabra) lectin
1991 · Nelson G. Almeida, Ana M. Calderon de la Barca, et al. · Journal of Agricultural and Food Chemistry · 29
Works count: 160
Citation count: 2,704
H-index: 27
I10-index: 63
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