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Daniel R. Parrish

Observed institution: University of Georgia
OpenAlex ID: A5015215946
Chemical and nutritive characteristics of tree nut oils available in the U.S. market
2017 · Yi Gong, Ronald B. Pegg, et al. · European Journal of Lipid Science and Technology · 34
Effects of Storage Conditions on Consumer and Chemical Assessments of Raw ‘Nonpareil’ Almonds Over a Two‐Year Period
2018 · Emily A. Pleasance, William L. Kerr, et al. · Journal of Food Science · 26
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Modeling sensory and instrumental texture changes of dry-roasted almonds under different storage conditions
2018 · Anna N. Cheely, Ronald B. Pegg, et al. · LWT · 14
Chemical changes in almonds throughout storage: modeling the effects of common industry practices
2019 · Daniel R. Parrish, Ronald B. Pegg, et al. · International Journal of Food Science & Technology · 11
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Assessing the shelf stability of raw and dry-medium roasted almonds by chemical, instrumental, and sensory means
2015 · Daniel R. Parrish
Works count: 5
Citation count: 85
H-index: 4
I10-index: 4
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