Author

E. Lindskog

Institution: General Mills (United States)

Observed institution: General Mills (United States)

OpenAlex ID: A5015728992

Computational modeling of dough sheeting and physical interpretation of the non-linear rheological behavior of wheat flour dough

2010 · S. Chakrabarti-Bell, J.S. Bergström, et al. · Journal of Food Engineering · 39

Works count: 1

Citation count: 39

H-index: 1

I10-index: 1