Author

Q Wang

Institutions: Agriculture and Agri-Food Canada, King's College London

Observed institutions: Agriculture and Agri-Food Canada, King's College London

OpenAlex ID: A5015745482

Dissolution kinetics of guar gum powders—II. Effects of concentration and molecular weight

2003 · Q Wang, P.R Ellis, et al. · Carbohydrate Polymers · 100

Works count: 1

Citation count: 100

H-index: 1

I10-index: 1