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Florian Franz Bauer

Observed names: Bauer, Florian, F BAUER, F Bauer, F F B Bauer, F F Bauer, F. F. Bauer, F.F. Bauer, FF Bauer, FLORIAN F. BAUER, Florian Franz Bauer, Florian Bauer, Florian F Bauer, Florian F. Bauer
Observed institutions: Argonne National Laboratory, Centre National de la Recherche Scientifique, Université de Bordeaux, Stellenbosch University, Institut de Biochimie et Génétique Cellulaires, Université Bordeaux Segalen, Australian Wine Research Institute
ORCID: 0000-0001-5764-4542
Observed ORCID: 0000-0001-5764-4542
OpenAlex ID: A5015954487
Wine flavor and aroma
2011 · Gustav Styger, Bernard Prior, et al. · Journal of Industrial Microbiology & Biotechnology · 620
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Yeast Stress Response and Fermentation Efficiency: How to Survive the Making of Wine – A Review
2000 · F.F. Bauer, I.S. Pretorius · South African Journal of Enology and Viticulture · 284
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Discrepancy in glucose and fructose utilisation during fermentation by wine yeast strains
2004 · N BERTHELS, R CORDEROOTERO, et al. · FEMS Yeast Research · 265
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The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates
2006 · Mariska Lilly, Florian F. Bauer, et al. · Yeast · 245
Muc1, a mucin-like protein that is regulated by Mss10, is critical for pseudohyphal differentiation in yeast.
1996 · M G Lambrechts, F F Bauer, et al. · Proceedings of the National Academy of Sciences · 244
Role of Glutathione in Winemaking: A Review
2012 · Engela C. Kritzinger, Florian F. Bauer, et al. · Journal of Agricultural and Food Chemistry · 226
The Vineyard Yeast Microbiome, a Mixed Model Microbial Map
2012 · Mathabatha Evodia Setati, Daniel Jacobson, et al. · PLoS ONE · 191
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Alteration of a Yeast SH3 Protein Leads to Conditional Viability with Defects in Cytoskeletal and Budding Patterns
1993 · F Bauer, M Urdaci, et al. · Molecular and Cellular Biology · 176
The effect of increased branched-chain amino acid transaminase activity in yeast on the production of higher alcohols and on the flavour profiles of wine and distillates
2006 · Mariska Lilly, Florian F. Bauer, et al. · FEMS Yeast Research · 175
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Meeting the consumer challenge through genetically customized wine-yeast strains
2002 · Isak S Pretorius, Florian F Bauer · Trends in biotechnology · 171
Organic acid metabolism and the impact of fermentation practices on wine acidity - A review
2018 · B.S. Chidi, F.F. Bauer, et al. · South African Journal of Enology and Viticulture · 160
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Linking gene regulation and the exo-metabolome: A comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast
2008 · Debra Rossouw, Tormod Næs, et al. · BMC Genomics · 146
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Actin cytoskeleton and budding pattern are altered in the yeast rvs161 mutant: the Rvs161 protein shares common domains with the brain protein amphiphysin
1995 · Pierre Sivadon, Florian Bauer, et al. · Molecular and General Genetics MGG · 141
FTIR Spectroscopy for Grape and Wine Analysis
2008 · Rolene Bauer, Hilhne Nieuwoudt, et al. · Analytical Chemistry · 138
The Impact of Single Amino Acids on Growth and Volatile Aroma Production by Saccharomyces cerevisiae Strains
2017 · Samantha Fairbairn, Alexander McKinnon, et al. · Frontiers in Microbiology · 136
Controlled Expression of the Dominant Flocculation Genes FLO1 , FLO5 , and FLO11 in Saccharomyces cerevisiae
2008 · Patrick Govender, Jody L. Domingo, et al. · Applied and Environmental Microbiology · 133
Principal Component Analysis Applied to Fourier Transform Infrared Spectroscopy for the Design of Calibration Sets for Glycerol Prediction Models in Wine and for the Detection and Classification of Outlier Samples
2004 · Helene H. Nieuwoudt, Bernard A. Prior, et al. · Journal of Agricultural and Food Chemistry · 132
The sensing of nutritional status and the relationship to filamentous growth inSaccharomyces cerevisiae
2002 · Marco Gagiano, Florian F Bauer, et al. · FEMS Yeast Research · 132
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Engineering pathways for malate degradation in Saccharomyces cerevisiae
1997 · Heinrich Volschenk, Marinda Viljoen, et al. · Nature Biotechnology · 125
Exploring the phenotypic space of non-Saccharomyces wine yeast biodiversity
2015 · Debra Rossouw, Florian F. Bauer · Food Microbiology · 119
Correlation between glucose/fructose discrepancy and hexokinase kinetic properties in different Saccharomyces cerevisiae wine yeast strains
2007 · Nele J. Berthels, Ricardo R. Cordero Otero, et al. · Applied Microbiology and Biotechnology · 97
Sequence-based Analysis of the Vitis vinifera L. cv Cabernet Sauvignon Grape Must Mycobiome in Three South African Vineyards Employing Distinct Agronomic Systems
2015 · Mathabatha E. Setati, Daniel Jacobson, et al. · Frontiers in Microbiology · 94
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The mae1 gene of Schizosaccharomyces pombe encodes a permease for malate and other C4 dicarboxylic acids
1995 · Jandre Grobler, Florian Bauer, et al. · Yeast · 94
Carnitine‐dependent metabolic activities in Saccharomyces cerevisiae: three carnitine acetyltransferases are essential in a carnitine‐dependent strain
2001 · Jan H. Swiegers, Nola Dippenaar, et al. · Yeast · 91
The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine
2018 · Kelly J. Prior, Florian F. Bauer, et al. · Food Microbiology · 89
Works count: 167
Citation count: 7,663
H-index: 48
I10-index: 109
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