Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Jacqueline Sedman
Observed names:
J SEDMAN,
J Sedman,
J. SEDMAN,
J. Sedman,
Jacqueline SEDMAN,
Jacqueline. Sedman,
Sedman, Jacqueline.
show all 7
Institution:
McGill University
Observed institutions:
University of Sindh,
Center for Food Safety and Applied Nutrition,
United States Food and Drug Administration,
National Centre of Excellence in Analytical Chemistry,
Collège MacDonald,
McGill University
show all 6
OpenAlex ID:
A5016428396
Monitoring the oxidation of edible oils by Fourier transform infrared spectroscopy
1994
·
F. R. van de Voort
, A. A. Ismail
, et al.
·
Journal of the American Oil Chemists Society
·
255
The determination of peroxide value by fourier transform infrared spectroscopy
1994
·
F. R. van de Voort
, A. A. Ismail
, et al.
·
Journal of the American Oil Chemists Society
·
188
Rapid quantitative determination of free fatty acids in fats and oils by fourier transform infrared spectroscopy
1993
·
A. A. Ismail
, F. R. van de Voort
, et al.
·
Journal of the American Oil Chemists Society
·
188
Characterization and in vitro antimicrobial study of soy protein isolate films incorporating carvacrol
2021
·
Ran Tao
, Jacqueline Sedman
, et al.
·
Food Hydrocolloids
·
124
A rapid, automated method for the determination ofcis andtrans content of fats and oils by fourier transform infrared spectroscopy
1995
·
F. R. van de Voort
, A. A. Ismail
, et al.
·
Journal of the American Oil Chemists Society
·
114
Lipid analysis by vibrational spectroscopy
2001
·
Frederick R. van de Voort
, Jacqueline Sedman
, et al.
·
European Journal of Lipid Science and Technology
·
102
Quantitative Fourier transform infrared analysis for anisidine value and aldehydes in thermally stressed oils
1996
·
J. Dubois
, F. R. van de Voort
, et al.
·
Journal of the American Oil Chemists Society
·
102
Chapter 4 Fourier transform infrared spectroscopy: Principles and applications
1997
·
Ashraf A. Ismail
, Frederick R. van de Voort
, et al.
·
Techniques and instrumentation in analytical chemistry
·
99
Rapid and direct lodine value and saponification number determination of fats and oils by attenuated total reflectance/fourier transform infrared spectroscopy
1992
·
F. R. van de Voort
, J. Sedman
, et al.
·
Journal of the American Oil Chemists Society
·
98
Reexamination of the crystal and molecular structure of tricarbonyl(.eta.5-cyclopentadienyl)manganese(I): structural and spectroscopic evidence for a distortion of the cyclopentadienyl ring framework and its implications on bonding in a molecule possessing cylindrical symmetry
1981
·
Paul J. Fitzpatrick
, Yvon Le Page
, et al.
·
Inorganic Chemistry
·
95
Stoichiometric determination of hydroperoxides in fats and oils by fourier transform infrared spectroscopy
1997
·
K. Ma
, F. R. van de Voort
, et al.
·
Journal of the American Oil Chemists Society
·
84
FTIR Condition Monitoring of In-Service Lubricants: Ongoing Developments and Future Perspectives
2006
·
F. R. VAN DE VOORT
, J. SEDMAN
, et al.
·
Tribology Transactions
·
81
New FTIR method for the determination of FFA in oils
2004
·
Ahmed Al‐Alawi
, Frederick R. van de Voort
, et al.
·
Journal of the American Oil Chemists Society
·
80
Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by fourier transform near‐infrared spectroscopy
1999
·
H. Li
, F. R. van de Voort
, et al.
·
Journal of the American Oil Chemists Society
·
74
An automated FTIR method for the routine quantitative determination of moisture in lubricants: An alternative to Karl Fischer titration
2006
·
F VANDEVOORT
, J SEDMAN
, et al.
·
Talanta
·
72
Determination of peroxide value of edible oils by FTIR spectroscopy with the use of the spectral reconstitution technique
2007
·
X YU
, F VANDEVOORT
, et al.
·
Talanta
·
59
Determination of solid fat index by fourier transform infrared spectroscopy
1996
·
F. R. van de Voort
, K. P. Memon
, et al.
·
Journal of the American Oil Chemists Society
·
56
A Rapid FTIR quality control method for fat and moisture determination in butter
1992
·
F.R. van de Voort
, J. Sedman
, et al.
·
Food Research International
·
56
Enhanced Unfolding of Bovine β-Lactoglobulin Structure Using Microwave Treatment: a Multi-Spectroscopic Study
2016
·
A. I. Gomaa
, F. Nsonzi
, et al.
·
Food Biophysics
·
55
An investigation of the effect of microwave treatment on the structure and unfolding pathways of β-lactoglobulin using FTIR spectroscopy with the application of two-dimensional correlation spectroscopy (2D-COS)
2012
·
A.I. Gomaa
, J. Sedman
, et al.
·
Vibrational Spectroscopy
·
55
Automated FTIR Analysis of Free Fatty Acids or Moisture in Edible Oils
2006
·
Ahmed Al-Alawi
, Frederick R. van de Voort
, et al.
·
JALA Journal of the Association for Laboratory Automation
·
55
Application of microwave heating for the fast extraction of fat content from the poultry feeds
2008
·
S MAHESAR
, S SHERAZI
, et al.
·
Talanta
·
51
Discrimination of edible oil products and quantitative determination of their iodine value by Fourier transform near‐infrared spectroscopy
2000
·
Hui Li
, F. R. van de Voort
, et al.
·
Journal of the American Oil Chemists Society
·
51
Antimicrobial activity of various essential oils and their application in active packaging of frozen vegetable products
2021
·
Ran Tao
, Jacqueline Sedman
, et al.
·
Food Chemistry
·
49
Determination of iodine value with a fourier transform‐near infrared based global calibration using disposable vials: An international collaborative study
2000
·
R. Cox
, J. Lebrasseur
, et al.
·
Journal of the American Oil Chemists Society
·
49
Show more works
View as search
Works count:
91
Citation count:
3,661
H-index:
38
I10-index:
71
Year
Topic
Type
