Author

Bean Mm

OpenAlex ID: A5017100799

Grinding methods : their impact on rice flour properties

1982 · Nishita Kd, Bean Mm · Cereal Chemistry · 95

Wheat starch gelatinization in sugar solutions. I. Sucrose: microscopy and viscosity effects.

1978 · Bean Mm, Yamazaki Wt · Cereal Chemistry · 88

Wheat starch gelatinization in sugar solutions. II. Fructose, glucose, and sucrose: cake performance.

1978 · Bean Mm, Yamazaki Wt, et al. · Cereal Chemistry · 53

Some physicochemical and food aplplication characteristics of California waxy rice varieties.

1984 · Bean Mm, Esser Ca, et al. · Cereal Chemistry · 27

Development of a Yeast-leavened Rice-bread Formule.

1976 · Nishita Kd, RL Roberts, et al.

Works count: 5

Citation count: 263

H-index: 4

I10-index: 4