Author

Harjot Khaira

Observed names: H. K. Khaira, H.K Khaira, H.K. Khaira

Institutions: Riddet Institute, Massey University

Observed institutions: Advanced Materials and Processes Research Institute, Central Institute of Post-Harvest Engineering and Technology, Riddet Institute, Massey University, Council of Scientific and Industrial Research, Punjab Agricultural University, Maulana Azad National Institute of Technology

OpenAlex ID: A5017203606

Extrusion and Extruded Products: Changes in Quality Attributes as Affected by Extrusion Process Parameters: A Review

2015 · M. S. Alam, Jasmeen Kaur, et al. · Critical Reviews in Food Science and Nutrition · 541

Effect of interlamellar spacing on the mechanical properties of 0.65% C steel

2001 · O.P Modi, N Desmukh, et al. · Materials Characterization · 167

Abrasive wear behaviour of a high carbon steel: effects of microstructure and experimental parameters and correlation with mechanical properties

2002 · O.P Modi, D.P Mondal, et al. · Materials Science and Engineering A · 110

Therapeutic Potential of Mitophagy-Inducing Microflora Metabolite, Urolithin A for Alzheimer’s Disease

2021 · Dona Pamoda W. Jayatunga, Eugene Hone, et al. · Nutrients · 67

Improvement in High Stress Abrasive Wear Property of Steel by Hardfacing

1999 · S. Kumar, D. P. Mondal, et al. · Journal of Materials Engineering and Performance · 41

High-stress abrasive wear behaviour of a zinc-based alloy and its composite compared with a cast iron under varying track radius and load conditions

2004 · B.K Prasad, O.P Modi, et al. · Materials Science and Engineering A · 28

Optimization of food materials for development of nutritious pasta utilizing groundnut meal and beetroot

2016 · D. Mridula, R. K. Gupta, et al. · Journal of Food Science and Technology · 27

Development of UHMWPE modified PP/PET blends and their mechanical and abrasive wear behavior

2007 · Navin Chand, A. M. Naik, et al. · Polymer Composites · 21

Groundnut Meal and Carrot Fortified Pasta: Optimization of Ingredients Level Using RSM

2015 · D. Mridula, R. K. Gupta, et al. · Proceedings of the National Academy of Sciences India Section B Biological Sciences · 19

Effects of Extrusion Process Parameters on a Cereal-Based Ready-to-Eat Expanded Product Formulated with Carrot Pomace

2015 · M. Shafiq Alam, Sunil Kumar, et al. · Cereal Foods World · 16

Optimization of Groundnut Meal and Capsicum Juice for Protein and Antioxidant Rich Pasta

2016 · Mridula D., R. K. Gupta, et al. · Agricultural Research · 13

Optimization ofWear Performance of Castor Oil based Lubricant using Taguchi Technique

2017 · Amit Suhane, R.M. Sarviya, et al. · Materials Today Proceedings · 12

Effects of heat treatment cycle on equilibrium between ferrite and austenite during intercritical annealing

1993 · H.K. Khaira, A.K. Jena, et al. · Materials Science and Engineering A · 9

Optimization of extrusion process variables for development of pulse-carrot pomace incorporated rice based snacks

2013 · Shafiq Alam, Baljit Singh, et al. · Journal of Food Legumes · 5

Controlled Ripening and Storage on Physical Characteristics of Tomato

2013 · Harjot Khaira, K. S. Sandhu, et al. · International Journal of Vegetable Science · 2

Extrusion Process Optimization for Soy-Carrot Pomace Powder Incorporated Wheat-based Snacks

2015 · Md Shafiq Alam, Harjot Khaira, et al. · Journal of Agricultural Engineering (India) · 1

Effect of controlled ripening and storage on processing quality of tomato.

2011 · Harjot Khaira

On modeling of the Ae3 temperature of steel

1996 · Harjot Khaira, A. K. Jena

Works count: 18

Citation count: 1,079

H-index: 12

I10-index: 12