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Joanna Dąbrowska

Effect of High Pressure and Sub-Zero Temperature on Total Antioxidant Capacity and the Content of Vitamin C, Fatty Acids and Secondary Products of Lipid Oxidation in Human Milk
2016 · Dorota Martysiak-Żurowska, Małgorzata Puta, et al. · Polish Journal of Food and Nutrition Sciences · 20
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Comparative study of sensory properties and color in different coffee samples depending of the degree of roasting
2014 · Przemysław Dmowski, Joanna Dąbrowska · Zeszyty Naukowe Akademii Morskiej w Gdyni · 13
Behavior of Polish and English Consumers on the Tea Market
2015 · Joanna Dąbrowska, Przemysław Dmowski, et al. · Zeszyty Naukowe Uniwersytetu Szczecińskiego. Problemy Zarządzania, Finansów i Marketingu · 4
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Works count: 3
Citation count: 37
H-index: 3
I10-index: 2
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