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Desireé Likos

Observed names: D. Likos, Desiree Likos, Likos, Desiree
ORCID: 0000-0002-8665-8801
Observed ORCID: 0000-0002-8665-8801
OpenAlex ID: A5017488102
Influence of amino acids, and their interaction with volatiles and polyphenols, on the sensory properties of red wine
2022 · D. Espinase Nandorfy, F. Watson, et al. · Australian Journal of Grape and Wine Research · 37
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Compositional Changes in Smoke-Affected Grape Juice as a Consequence of Activated Carbon Treatment and the Impact on Phenolic Compounds and Smoke Flavor in Wine
2021 · Julie A. Culbert, WenWen Jiang, et al. · Journal of Agricultural and Food Chemistry · 23
Modelling Smoke Flavour in Wine from Chemical Composition of Smoke-Exposed Grapes and Wine
2023 · Mango Parker, WenWen Maddy Jiang, et al. · Australian Journal of Grape and Wine Research · 20
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Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending
2023 · Damian Espinase Nandorfy, Desireé Likos, et al. · OENO One · 19
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The Role of Potent Thiols in “Empyreumatic” Flint/Struck-Match/Mineral Odours in Chardonnay Wine
2023 · Damian Espinase Nandorfy, Tracey Siebert, et al. · Australian Journal of Grape and Wine Research · 16
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Transient acetaldehyde production by SO2-producing Saccharomyces cerevisiae promotes the survival of Oenococcus oeni during co-fermentation
2023 · Peter J. Costello, Radka Kolouchova, et al. · OENO One · 9
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The concentration and sensory thresholds of proline in red and white wines
2026 · Damian Espinase Nandorfy, Flynn Watson, et al. · OENO One
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Works count: 8
Citation count: 124
H-index: 6
I10-index: 5
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