Author

A. Voda

Observed names: Adrian Voda, Mihai A. Voda, Voda, A.

Institutions: Horia Hulubei National Institute for R and D in Physics and Nuclear Engineering, Extreme Light Infrastructure - Nuclear Physics, Romanian Academy

Observed institutions: Unilever (United Kingdom), Horia Hulubei National Institute for R and D in Physics and Nuclear Engineering, Unilever (Netherlands), Extreme Light Infrastructure - Nuclear Physics, Unilever Foods Innovation Centre, Unilever Research and Development Vlaardingen, Romanian Academy

ORCID: 0000-0002-6340-7903

Observed ORCID: 0000-0002-6340-7903

OpenAlex ID: A5017790664

The impact of freeze-drying on microstructure and rehydration properties of carrot

2012 · Adrian Voda, Natalia Homan, et al. · Food Research International · 193

Time-Domain NMR Applied to Food Products

2010 · J. van Duynhoven, A. Voda, et al. · Annual reports on NMR spectroscopy · 162

Ice crystal interspacing in frozen foods

2013 · R.G.M. van der Sman, A. Voda, et al. · Journal of Food Engineering · 55

Hydration properties of vegetable foods explained by Flory–Rehner theory

2013 · R.G.M. van der Sman, E. Paudel, et al. · Food Research International · 49

Rehydration kinetics of freeze-dried carrots

2013 · F.J. Vergeldt, G. van Dalen, et al. · Innovative Food Science & Emerging Technologies · 35

Networks of micronized fat crystals grown under static conditions

2018 · T. Nikolaeva, R. den Adel, et al. · Food & Function · 33

Multiphysics pore-scale model for the rehydration of porous foods

2013 · R.G.M. van der Sman, F.J. Vergeldt, et al. · Innovative Food Science & Emerging Technologies · 29

Fat Crystallite Thickness Distribution Based on SAXD Peak Shape Analysis

2018 · Ruud den Adel, Kees van Malssen, et al. · European Journal of Lipid Science and Technology · 23

Quantitative Assessment of Triacylglycerol Crystallite Thickness by 1H Spin-Diffusion NMR

2017 · Adrian Voda, Ruud den Adel, et al. · Crystal Growth & Design · 15

Manipulation of Recrystallization and Network Formation of Oil-Dispersed Micronized Fat Crystals

2019 · Tatiana Nikolaeva, Ruud den Adel, et al. · Langmuir · 12

High Field MicroMRI Velocimetric Measurement of Quantitative Local Flow Curves

2020 · Tatiana Nikolaeva, Frank J. Vergeldt, et al. · Analytical Chemistry · 9

Long-lived coherences for the observation of oxidation kinetics on different timescales by NMR

2026 · Aude Sadet, Cristina Stavarache, et al. · Communications Chemistry · 2

The Effect of Structure and Imbibition Mode on the Rehydration Kinetics of Freeze-dried Carrots

2013 · F.J. Vergeldt, A.J. Duijster, et al. · Special publication - Royal Society of Chemistry/Special publication · 2

Microstructure characterisation of processed fruits and vegetables by complementary imaging techniques

2011 · A. Voda, Jaap Nijsse, et al. · Socio-Environmental Systems Modeling · 1

CCDC 682921: Experimental Crystal Structure Determination

2009 · Chauhan, A.K.S., Singh, P., et al. · The Cambridge Structural Database

CCDC 682919: Experimental Crystal Structure Determination

2009 · Chauhan, A.K.S., Singh, P., et al. · The Cambridge Structural Database

CCDC 682924: Experimental Crystal Structure Determination

2009 · Chauhan, A.K.S., Singh, P., et al. · The Cambridge Structural Database

CCDC 682923: Experimental Crystal Structure Determination

2009 · Chauhan, A.K.S., Singh, P., et al. · The Cambridge Structural Database

CCDC 682920: Experimental Crystal Structure Determination

2009 · Chauhan, A.K.S., Singh, P., et al. · The Cambridge Structural Database

CCDC 682922: Experimental Crystal Structure Determination

2009 · Chauhan, A.K.S., Singh, P., et al. · The Cambridge Structural Database

Works count: 20

Citation count: 620

H-index: 10

I10-index: 10