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Ji Won Yoon
Institution:
Seoul National University Hospital
Observed institutions:
Seoul National University,
Seoul National University Hospital
ORCID:
0000-0002-0233-7489
Observed ORCID:
0000-0002-0233-7489
OpenAlex ID:
A5018009847
Muscle stem cell isolation and in vitro culture for meat production: A methodological review
2020
·
Kwang‐Hwan Choi
, Ji Won Yoon
, et al.
·
Comprehensive Reviews in Food Science and Food Safety
·
146
Role of moisture evaporation in the taste attributes of dry- and wet-aged beef determined by chemical and electronic tongue analyses
2019
·
Hyun Jung Lee
, Juhui Choe
, et al.
·
Meat Science
·
98
Changes in microbial composition on the crust by different air flow velocities and their effect on sensory properties of dry-aged beef
2019
·
Hyun Jung Lee
, Ji Won Yoon
, et al.
·
Meat Science
·
90
Effect of Different Aging Methods on the Formation of Aroma Volatiles in Beef Strip Loins
2021
·
Dongheon Lee
, Hyun Jung Lee
, et al.
·
Foods
·
60
PDF
Optimization of Culture Conditions for Maintaining Pig Muscle Stem Cells In Vitro
2020
·
Kwang-Hwan Choi
, Ji Won Yoon
, et al.
·
Food Science of Animal Resources
·
41
PDF
Purification of Pig Muscle Stem Cells Using Magnetic-Activated Cell Sorting (MACS) Based on the Expression of Cluster of Differentiation 29 (CD29)
2020
·
Kwang-Hwan Choi
, Minsu Kim
, et al.
·
Food Science of Animal Resources
·
38
PDF
Unlocking the potential of stem cells: Their crucial role in the production of cultivated meat
2023
·
Dong-Kyung Lee
, Minsu Kim
, et al.
·
Current Research in Food Science
·
30
Determination of Salable Shelf-life for Wrap-packaged Dry-aged Beef during Cold Storage.
2018
·
Hyun Jung Lee
, Juhui Choe
, et al.
·
PubMed
·
30
Effects of cooking conditions on the physicochemical and sensory characteristics of dry- and wet-aged beef
2021
·
Dongheon Lee
, Hyun Jung Lee
, et al.
·
Animal Bioscience
·
25
PDF
Storage Stability of Vacuum-packaged Dry-aged Beef during Refrigeration at 4°C
2019
·
Seonjin Kim
, Hyun Jung Lee
, et al.
·
Food Science of Animal Resources
·
25
PDF
Electrical resistance and mold distribution on beef surface as indicators of dry aging
2019
·
Jungmin Oh
, Hyun Jung Lee
, et al.
·
Journal of Food Process Engineering
·
16
Analysis on difference of consumer’s evaluation on visual features of pork cuts
2021
·
Yee Eun Lee
, Hyun Jung Lee
, et al.
·
Journal of Animal Science and Technology
·
14
PDF
Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey
2017
·
Ji Won Yoon
, Da Gyeom Lee
, et al.
·
Korean Journal for Food Science of Animal Resources
·
4
PDF
Association between visceral adipose tissue measured by deep neural network architecture and chronic kidney disease
2026
·
Goh Eun Chung
, Ji Won Yoon
, et al.
·
Scientific Reports
·
1
PDF
Adhesive Strength of dry Adhesive Structures Depending on the Thickness of Metal Coating
2016
·
Gyu Hye Kim
, Da Som Kwon
, et al.
·
Transactions of the Korean Society of Mechanical Engineers A
·
1
토종닭 농장주 및 가공업자가 바라본 토종닭 산업의 미래 방향
2019
·
Ji Won Yoon
, Hyun Jung Lee
, et al.
·
Korean Journal of Poultry Science
PDF
Inhibition of Hepatocellular Carcinoma Cell Growth by the Extract of Symphytum officinale L. and the Possible Mechanisms for this Inhibition
1997
·
Seung Shi Ham
, Kyong Gun Choi
, et al.
·
KRIBB Repository
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Works count:
17
Citation count:
619
H-index:
12
I10-index:
12
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