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Daniel Barillier

Evaluation of genotoxicity and pro-oxidant effect of the azo dyes: Acids yellow 17, violet 7 and orange 52, and of their degradation products by Pseudomonas putida mt-2
2007 · Hedi Ben Mansour, David Corroler, et al. · Food and Chemical Toxicology · 153
Identification of Trace Volatile Compounds in Freshly Distilled Calvados and Cognac Using Preparative Separations Coupled with Gas Chromatography−Mass Spectrometry
2004 · Jérôme Ledauphin, Jean-François Saint-Clair, et al. · Journal of Agricultural and Food Chemistry · 135
Heavy metals mobility in harbour contaminated sediments: The case of Port-en-Bessin
2005 · C. Caplat, H. Texier, et al. · Marine Pollution Bulletin · 125
Chemical and Sensorial Aroma Characterization of Freshly Distilled Calvados. 2. Identification of Volatile Compounds and Key Odorants
2002 · Jérôme Ledauphin, Hugues Guichard, et al. · Journal of Agricultural and Food Chemistry · 113
Alteration of in vitro and acute in vivo toxicity of textile dyeing wastewater after chemical and biological remediation
2012 · Hedi Ben Mansour, Ikram Houas, et al. · Environmental Science and Pollution Research · 102
Elaboration, characterization and application of polysulfone and polyacrylic acid blends as ultrafiltration membranes for removal of some heavy metals from water
2009 · Chamekh Mbareck, Quang Trong Nguyen, et al. · Journal of Hazardous Materials · 101
Comparative Study of Cyperus rotundus Essential Oil by a Modified GC/MS Analysis Method. Evaluation of Its Antioxidant, Cytotoxic, and Apoptotic Effects
2008 · Soumaya Kilani, Jérôme Ledauphin, et al. · Chemistry & Biodiversity · 99
Les colorants textiles sources de contamination de l’eau : CRIBLAGE de la toxicité et des méthodes de traitement
2011 · Hedi Ben Mansour, Oualid Boughzala, et al. · Revue des sciences de l eau · 96
Differences in the Volatile Compositions of French Labeled Brandies (Armagnac, Calvados, Cognac, and Mirabelle) Using GC-MS and PLS-DA
2010 · Jérôme Ledauphin, Claude Le Milbeau, et al. · Journal of Agricultural and Food Chemistry · 93
Acid violet 7 and its biodegradation products induce chromosome aberrations, lipid peroxidation, and cholinesterase inhibition in mouse bone marrow
2010 · Hédi Ben Mansour, Yosra Ayed-Ajmi, et al. · Environmental Science and Pollution Research · 71
Effect of in vitro exposure to zinc on immunological parameters of haemocytes from the marine gastropod Haliotis tuberculata
2010 · Elmina Mottin, Christelle Caplat, et al. · Fish & Shellfish Immunology · 67
Chemical and Sensorial Aroma Characterization of Freshly Distilled Calvados. 1. Evaluation of Quality and Defects on the Basis of Key Odorants by Olfactometry and Sensory Analysis
2002 · Hugues Guichard, Stéphane Lemesle, et al. · Journal of Agricultural and Food Chemistry · 63
Identification of trace volatile compounds in freshly distilled Calvados and Cognac: Carbonyl and sulphur compounds
2005 · Jérôme Ledauphin, Benoît Basset, et al. · Journal of Food Composition and Analysis · 56
Antigenotoxic and antioxidant activities of Pituranthos chloranthus essential oils
2008 · A. Neffati, I. Bouhlel, et al. · Environmental Toxicology and Pharmacology · 48
Assessment of sacrificial anode impact by aluminum accumulation in mussel Mytilus edulis: A large-scale laboratory test
2011 · Andrea Mao, Marie-Laure Mahaut, et al. · Marine Pollution Bulletin · 46
In vitro mutagenicity of Acid Violet 7 and its degradation products by Pseudomonas putida mt-2: Correlation with chemical structures
2008 · Hedi Ben Mansour, Ridha Mosrati, et al. · Environmental Toxicology and Pharmacology · 46
Comparative toxicities of aluminum and zinc from sacrificial anodes or from sulfate salt in sea urchin embryos and sperm
2010 · Christelle Caplat, Rahime Oral, et al. · Ecotoxicology and Environmental Safety · 45
Implications of Lactobacillus collinoides and Brettanomyces/Dekkera anomala in phenolic off-flavour defects of ciders
2011 · Nicolas Buron, Monika Coton, et al. · International Journal of Food Microbiology · 44
In vitro study of DNA damage induced by acid orange 52 and its biodegradation derivatives
2008 · Hedi Ben Mansour, Daniel Barillier, et al. · Environmental Toxicology and Chemistry · 43
Screening of representative cider yeasts and bacteria for volatile phenol-production ability
2011 · Nicolas Buron, Monika Coton, et al. · Food Microbiology · 39
Effect of zinc sacrificial anode degradation on the defence system of the Pacific oyster, Crassostrea gigas: Chronic and acute exposures
2012 · Elmina Mottin, Christelle Caplat, et al. · Marine Pollution Bulletin · 38
Evidence of 4-ethylcatechol as one of the main phenolic off-flavour markers in French ciders
2010 · Nicolas Buron, Hugues Guichard, et al. · Food Chemistry · 34
Physiological states and energetic adaptation during growth of Pseudomonas putida mt-2 on glucose
2008 · Leith Latrach Tlemçani, David Corroler, et al. · Archives of Microbiology · 34
Bioremediation of industrial pharmaceutical drugs
2012 · Hedi Ben Mansour, Ridha Mosrati, et al. · Drug and Chemical Toxicology · 27
Gas chromatographic quantification of aliphatic aldehydes in freshly distilled Calvados and Cognac using 3-methylbenzothiazolin-2-one hydrazone as derivative agent
2006 · Jérôme Ledauphin, Daniel Barillier, et al. · Journal of Chromatography A · 27
Works count: 73
Citation count: 2,032
H-index: 25
I10-index: 38
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