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Christian Sahlmann

Observed name: C. Sahlmann
OpenAlex ID: A5018731998
The Environmental Risks Associated With the Development of Seaweed Farming in Europe - Prioritizing Key Knowledge Gaps
2019 · Iona Campbell, Adrian Macleod, et al. · Frontiers in Marine Science · 352
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Early response of gene expression in the distal intestine of Atlantic salmon (Salmo salar L.) during the development of soybean meal induced enteritis
2012 · Christian Sahlmann, Ben J.G. Sutherland, et al. · Fish & Shellfish Immunology · 205
Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds
2019 · Jessica L. Couture, Roland Geyer, et al. · Environmental Science & Technology · 75
Ontogeny of the Digestive System of Atlantic Salmon (Salmo salar L.) and Effects of Soybean Meal from Start-Feeding
2015 · Christian Sahlmann, Jinni Gu, et al. · PLoS ONE · 69
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Alterations in digestive enzyme activities during the development of diet-induced enteritis in Atlantic salmon, Salmo salar L.
2013 · E.M. Chikwati, C. Sahlmann, et al. · Aquaculture · 61
Effect of Candida utilis on growth and intestinal health of Atlantic salmon (Salmo salar) parr
2019 · Jon Øvrum Hansen, Mette Hofossæter, et al. · Aquaculture · 59
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Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health
2019 · Christian Sahlmann, Brankica Djordjevic, et al. · Aquaculture · 54
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Feeding modes of deep-sea lobsters (Crustacea: Decapoda: Nephropidae and Palinuridae) in Northwest Pacific waters: Functional morphology of mouthparts, feeding behaviour and gut content analysis
2011 · Christian Sahlmann, Tin-Yam Chan, et al. · Zoologischer Anzeiger · 25
Bile enhances glucose uptake, reduces permeability, and modulates effects of lectins, trypsin inhibitors and saponins on intestinal tissue
2013 · Anne Marie Bakke, Elvis M. Chikwati, et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 21
Relation between pH and enzyme expression in the midgut gland of the brown shrimp Crangon crangon
2008 · R. Saborowski, U. Bickmeyer, et al. · Comparative Biochemistry and Physiology Part A Molecular & Integrative Physiology · 1
Yeast as a protein source with health beneficial properties in diets for smoltifying Atlantic salmon (Salmo salar L.)
2019 · B. Djordjevic, C. Sahlmann, et al. · Fish & Shellfish Immunology
Seasonal patterns of digestive enzyme expression and fatty acid composition in the midgut gland of the brown shrimp Crangon crangon
2009 · Christian Sahlmann, Wilhelm Hagen, et al. · Helmholtz-Zentrum für Polar-und Meeresforschung (Alfred-Wegener-Institut)
Works count: 12
Citation count: 922
H-index: 9
I10-index: 9
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