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Luísa Brito

Observed names: Brito, L., Brito, Luísa, L Brito, L. Brito, LUISA BRITO, Luisa Brito, Luisa Castro Brito, Luísa C. Brito
Observed institutions: University of Lisbon, Anhembi Morumbi University, Lúrio University, Instituto Superior Técnico, Laboratório de Microbiologia, Universidade Técnica de Lisboa, Laboratório Associado TERRA
ORCID: 0000-0002-8614-5184
Observed ORCID: 0000-0002-8614-5184
OpenAlex ID: A5019463583
Comparative characterization of Listeria monocytogenes isolated from Portuguese farmhouse ewe's cheese and from humans
2005 · Pedro Leite, Rui Rodrigues, et al. · International Journal of Food Microbiology · 59
Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods
2021 · Diana I. Santos, Cátia F. Martins, et al. · Molecules · 55
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The Socioeconomic Factors of Street Food Vending in Developing Countries and Its Implications for Public Health: A Systematic Review
2023 · Acácio Salamandane, Manuel Malfeito-Ferreira, et al. · Foods · 46
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Microbiological assessment of street foods at the point of sale in Maputo (Mozambique)
2020 · Acácio Salamandane, Ana Carla Silva, et al. · Food Quality and Safety · 45
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Biofilms of Listeria monocytogenes Produced at 12 ° C either in Pure Culture or in Co‐Culture with Pseudomonas aeruginosa Showed Reduced Susceptibility to Sanitizers
2011 · António Lourenço, Henrique Machado, et al. · Journal of Food Science · 44
The benzalkonium chloride resistant or sensitive phenotype of Listeria monocytogenes planktonic cells did not dictate the susceptibility of its biofilm counterparts
2019 · I. Barroso, V. Maia, et al. · Food Research International · 41
Comparison of Listeria monocytogenes Exoproteomes from Biofilm and Planktonic State: Lmo2504, a Protein Associated with Biofilms
2013 · António Lourenço, Aitor de Las Heras, et al. · Applied and Environmental Microbiology · 39
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Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants
2010 · Mariana Tristezza, António Lourenço, et al. · Annals of Microbiology · 39
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Physical map of the genome of Oenococcus oeni PSU-1 and localization of genetic markers
1998 · Líbia Zé-Zé, Rogério Tenreiro, et al. · Microbiology · 36
Evaluation of Methods To Assess the Biofilm-Forming Ability of Listeria monocytogenes
2012 · ANTÓNIO LOURENÇO, FRANCISCO REGO, et al. · Journal of Food Protection · 35
Biofilm Formation and Disinfectant Susceptibility of Persistent and Nonpersistent Listeria monocytogenes Isolates from Gorgonzola Cheese Processing Plants
2016 · Annalisa Costa, Luigi Bertolotti, et al. · Foodborne Pathogens and Disease · 33
Pulsed-field gel electrophoresis (PFGE) analysis of Listeria monocytogenes isolates from different sources and geographical origins and representative of the twelve serovars
2008 · Elsa Neves, António Lourenço, et al. · Systematic and Applied Microbiology · 33
Roles of Mn2+, Mg2+ and Ca2+ on alginate biosynthesis by Pseudomonas aeruginosa
1990 · Lígia O. Martins, Luísa C. Brito, et al. · Enzyme and Microbial Technology · 33
Animal Slurry Sanitization through pH Adjustment: Process Optimization and Impact on Slurry Characteristics
2021 · Joana Rodrigues, Paula Alvarenga, et al. · Agronomy · 32
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Differences in the Expression of Cold Stress–Related Genes and in the Swarming Motility Among Persistent and Sporadic Strains of Listeria monocytogenes
2015 · Paula Cabrita, Maria João Trigo, et al. · Foodborne Pathogens and Disease · 31
Resistance to β-lactams in Bacteria Isolated from Different Types of Portuguese Cheese
2009 · Paula Amador, Ruben Fernandes, et al. · International Journal of Molecular Sciences · 31
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Virulence of Listeria monocytogenes isolated from the cheese dairy environment, other foods and clinical cases
2008 · Elsa Neves, Ana Carla Silva, et al. · Journal of Medical Microbiology · 31
Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract
2022 · Luiz C. Corrêa-Filho, Diana I. Santos, et al. · Bioengineering · 30
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The effects of salt and pH stress on the growth rates of persistent strains of Listeria monocytogenes collected from specific ecological niches
2006 · Maria H. Ribeiro, Sandra Manha, et al. · Food Research International · 30
Bisphenol A Disrupts Transcription and Decreases Viability in Aging Vascular Endothelial Cells
2014 · Edna Ribeiro-Varandas, H. Pereira, et al. · International Journal of Molecular Sciences · 29
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High Fecal Contamination and High Levels of Antibiotic-Resistant Enterobacteriaceae in Water Consumed in the City of Maputo, Mozambique
2021 · Acácio Salamandane, Filipa Vila-Boa, et al. · Biology · 28
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Listeria innocua and Listeria monocytogenes strains from dairy plants behave similarly in biofilm sanitizer testing
2018 · Annalisa Costa, Antonio Lourenco, et al. · LWT · 27
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Bacteriophages induced by mitomycin C treatment of Leuconostoc oenos strains from Portuguese wines
1993 · R. Tenreiro, R. Santos, et al. · Letters in Applied Microbiology · 26
Susceptibility of Listeria monocytogenes from traditional cheese-dairies to in-use sanitizers
2008 · António Lourenço, Elsa Neves, et al. · Food Control · 25
Nucleotide Sequence Analysis of pOg32, a Cryptic Plasmid fromLeuconostoc oenos
1996 · Luisa Brito, Graça Vieira, et al. · Plasmid · 22
Works count: 65
Citation count: 1,257
H-index: 24
I10-index: 47
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