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Roseli Aparecida Ferrari

Observed names: Ferrari, Roseli A., Ferrari, Roseli Aparecida, Roseli A. Ferrari, Roseli Aparecida FERRARI, Roseli Ferrari
ORCID: 0000-0002-8120-8182
Observed ORCID: 0000-0002-8120-8182
OpenAlex ID: A5019588136
Biodiesel de soja: taxa de conversão em ésteres etílicos, caracterização físico-química e consumo em gerador de energia
2005 · Roseli Aparecida Ferrari, Vanessa da Silva Oliveira, et al. · Química Nova · 211
Macauba: a promising tropical palm for the production of vegetable oil
2017 · Carlos Augusto Colombo, Luiz Henrique Chorfi Berton, et al. · OCL · 138
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Caracterização de subprodutos da industrialização do maracujá-aproveitamento das sementes
2004 · Roseli Aparecida Ferrari, Francieli Colussi, et al. · Revista Brasileira de Fruticultura · 114
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Soybean yield and quality a function oflime and gypsum applications
2006 · Eduardo Fávero Caires, Susana Churka, et al. · Scientia Agricola · 100
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Avaliação da estabilidade oxidativa de biodiesel de óleo de girassol com antioxidantes
2009 · Roseli Aparecida Ferrari, Waleska Lemes de Souza · Química Nova · 75
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Nutritional potential, chemical profile and antioxidant activity of Chichá (Sterculia striata) nuts and its by-products
2017 · Priscila de Britto Policarpi, Leticia Turcatto, et al. · Food Research International · 65
Fractioning of the sunflower flour components: Physical, chemical and nutritional evaluation of the fractions
2017 · Thaís Dolfini Alexandrino, Roseli Aparecida Ferrari, et al. · LWT · 58
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Obtention and characterization of coconut babassu derivatives
2015 · Roseli Aparecida Ferrari, Marcia Paisano Soler · Scientia Agricola · 47
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Kernel characterization and starch morphology in five varieties of Peruvian Andean maize
2021 · Rebeca Salvador-Reyes, Ana Paula Rebellato, et al. · Food Research International · 44
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Antioxidant Capacity and Chemical Characterization of Açaí (Euterpe oleracea Mart.) Fruit Fractions
2016 · Daniela Souza Ferreira, Alex Linardi Gomes, et al. · Food Science and Technology · 39
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Evaluation of some in vitro bioactivities of sunflower phenolic compounds
2021 · Thaís Dolfini Alexandrino, Marta Gomes da Silva, et al. · Current Research in Food Science · 32
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Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part I: Nutritional composition and lipid profile
2018 · Fernanda Demoliner, Priscila de Britto Policarpi, et al. · Food Research International · 30
Mitigation Studies Based on the Contribution of Chlorides and Acids to the Formation of 3-MCPD, 2-MCPD, and Glycidyl Esters in Palm Oil
2021 · Renan G. Tivanello, Maisa F. Capristo, et al. · ACS Food Science & Technology · 28
Effects of deodorization temperature and time on the formation of 3‐MCPD, 2‐MCPD, and glycidyl esters and physicochemical changes of palm oil
2020 · Renan Tivanello, Maisa Capristo, et al. · Journal of Food Science · 27
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Washing bleached palm oil to reduce monochloropropanediols and glycidyl esters
2019 · Willian Cruzeiro Silva, Jéssika Karolline Santiago, et al. · Food Additives & Contaminants Part A · 27
Effect of baru (Dipteryx alata Vog.) addition on the composition and nutritional quality of cookies
2017 · Kelly Aparecida CAETANO, Juliana Muselli CEOTTO, et al. · Food Science and Technology · 27
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Organic, conventional and sustainable palm oil (RSPO): Formation of 2- and 3-MCPD esters and glycidyl esters and influence of aqueous washing on their reduction
2020 · Jéssika Karolline Santiago, Willian Cruzeiro Silva, et al. · Food Research International · 17
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Amaranth Oil Increased Fecal Excretion of Bile Acid but Had No Effect in Reducing Plasma Cholesterol in Hamsters
2013 · Luíla Ívini Andrade de Castro, Rosana Aparecida Manólio Soares, et al. · Lipids · 17
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High oleic sunflower biodiesel: quality control and different purification methods
2011 · Anna L.M.T. Pighinelli, Roseli A. Ferrari, et al. · Grasas y Aceites · 16
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Chemical characterization of Echium plantagineum seed oil obtained by three methods of extraction
2021 · Giovanna Calixto Garcia Carlini, Gabriela Grassmann Roschel, et al. · Journal of Food Science · 15
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Nota Científica: Caracterização físico-química do óleo de abacate extraído por centrifugação e dos subprodutos do processamento
2015 · Roseli Aparecida FERRARI · Brazilian journal of food technology/Brazilian Journal of Food Technology · 14
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Preliminary evaluation of anhydrous ethanol as a solvent in the oilseed extraction of Jatropha curcas L.
2010 · Cecilia O. Brossard-González, Roseli A. Ferrari, et al. · Grasas y Aceites · 14
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Breeding and Biotechnology of Jatropha curcas
2012 · Daniela de Argollo Marques, Walter José Siqueira, et al. · Springer eBooks · 12
Extração aquosa enzimática de óleo de soja
2005 · Renata Dinnies Santos, Roseli Aparecida Ferrari · Food Science and Technology · 12
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Promoting Circular Economy by Leveraging Annatto Byproducts from Bixa orellana L. into Sustainable Antioxidant Food Packaging
2025 · Vanilda Aparecida Soares de Arruda-Peixoto, Paula Vera Estacho, et al. · Foods · 10
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Works count: 57
Citation count: 1,268
H-index: 17
I10-index: 26
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