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M. Paul Douglass
Observed name:
M Paul Douglass
Institution:
Cranfield University
Observed institution:
Cranfield University
OpenAlex ID:
A5020084485
Parboiling of rice. Part II: Effect of hot soaking time on the degree of starch gelatinization
2002
·
M A Kaddus Miah
, Anwarul Haque
, et al.
·
International Journal of Food Science & Technology
·
92
Parboiling of rice. Part I: Effect of hot soaking time on quality of milled rice
2002
·
M A Kaddus Miah
, Anwarul Haque
, et al.
·
International Journal of Food Science & Technology
·
78
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Works count:
2
Citation count:
170
H-index:
2
I10-index:
2
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