Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Doo Yeon Jung
Institution:
Seoul National University
Observed institutions:
Seoul National University,
Chungnam National University
ORCID:
0000-0001-5826-6766
Observed ORCID:
0000-0001-5826-6766
OpenAlex ID:
A5020162234
Mechanism of improving emulsion stability of emulsion-type sausage with oyster mushroom (Pleurotus ostreatus) powder as a phosphate replacement
2022
·
Doo Yeon Jung
, Hyun Jung Lee
, et al.
·
Meat Science
·
47
Evaluation of fermented soybean meal and edible insect hydrolysates as potential serum replacement in pig muscle stem cell culture
2023
·
Cho Hyun Kim
, Hyun Jung Lee
, et al.
·
Food Bioscience
·
40
Comparison of chicken breast quality characteristics and metabolites due to different rearing environments and refrigerated storage
2022
·
Doo Yeon Jung
, Dongheon Lee
, et al.
·
Poultry Science
·
34
PDF
Effect of an animal-friendly raising environment on the quality, storage stability, and metabolomic profiles of chicken thigh meat
2022
·
Dongheon Lee
, Hyun Jung Lee
, et al.
·
Food Research International
·
31
Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat
2023
·
Shine Htet Aung
, Edirisinghe Dewage Nalaka Sandun Abeyrathne
, et al.
·
Food Science of Animal Resources
·
27
PDF
Alternative of Phosphate by Freeze- or Oven-Dried Winter Mushroom Powder in Beef Patty
2021
·
Hyun Gyung Jeong
, Doo Yeon Jung
, et al.
·
Food Science of Animal Resources
·
19
PDF
Dynamic shifts in metabolic demand during myogenic progression in porcine skeletal muscle stem cells
2025
·
Doo Yeon Jung
, Hyun Jung Lee
, et al.
·
npj Science of Food
·
14
PDF
Metabolomic changes in culture media with varying passage numbers of pig muscle stem cell culture for cultured meat production
2024
·
Doo Yeon Jung
, Hyun Jung Lee
, et al.
·
Food Research International
·
14
Strategies to improve in vitro muscle differentiation for meat-like properties of cultured meat
2025
·
Doo Yeon Jung
, Hyun Jung Lee
, et al.
·
Trends in Food Science & Technology
·
11
Mechanism of improving quality of dry-aged pork loins in scoria-containing onggi, Korean earthenware as a storage container
2023
·
Sung-Su Kim
, Dong-Jin Shin
, et al.
·
Animal Bioscience
·
1
PDF
Coordinated modulation of IGF-1, MEK/ERK, and Notch signaling pathways enhances myogenic differentiation of porcine skeletal muscle stem cells
2026
·
Doo Yeon Jung
, Hyun Jung Lee
, et al.
·
Food Bioscience
Show more works
View as search
Works count:
11
Citation count:
238
H-index:
9
I10-index:
9
Year
Topic
Type
