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Kjersti Aaby
Observed names:
Aaby Kjersti,
Aaby, Kjersti,
K. Aaby
Institution:
Nofima
Observed institutions:
Oregon State University,
University of Oslo,
Tine (Norway),
Nofima,
University of Bergen,
Norwegian University of Life Sciences
show all 6
ORCID:
0000-0002-5853-9901
Observed ORCID:
0000-0002-5853-9901
OpenAlex ID:
A5020175661
Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening
2011
·
Kjersti Aaby
, Sebastian Mazur
, et al.
·
Food Chemistry
·
472
Characterization of Phenolic Compounds in Strawberry (Fragaria × ananassa) Fruits by Different HPLC Detectors and Contribution of Individual Compounds to Total Antioxidant Capacity
2007
·
Kjersti Aaby
, Dag Ekeberg
, et al.
·
Journal of Agricultural and Food Chemistry
·
386
Phenolic Composition and Antioxidant Activities in Flesh and Achenes of Strawberries ( Fragaria ananassa )
2005
·
Kjersti Aaby
, Grete Skrede
, et al.
·
Journal of Agricultural and Food Chemistry
·
335
A Review of Factors Affecting Anthocyanin Bioavailability: Possible Implications for the Inter-Individual Variability
2019
·
Merve Eda Eker
, Kjersti Aaby
, et al.
·
Foods
·
230
PDF
Characterization and Quantification of Flavonoids and Hydroxycinnamic Acids in Curly Kale (Brassica oleracea L. Convar. acephala Var. sabellica ) by HPLC-DAD-ESI-MS n
2009
·
Helle Olsen
, Kjersti Aaby
, et al.
·
Journal of Agricultural and Food Chemistry
·
212
Polyphenol Composition and Antioxidant Activity in Strawberry Purees; Impact of Achene Level and Storage
2007
·
Kjersti Aaby
, Ronald E. Wrolstad
, et al.
·
Journal of Agricultural and Food Chemistry
·
198
Analysis of Flavonoids and Other Phenolic Compounds Using High-Performance Liquid Chromatography with Coulometric Array Detection: Relationship to Antioxidant Activity
2004
·
Kjersti Aaby
, Erlend Hvattum
, et al.
·
Journal of Agricultural and Food Chemistry
·
171
Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts
2015
·
Rocío García-Villalba
, Juan Carlos Espín
, et al.
·
Journal of Agricultural and Food Chemistry
·
162
Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice
2018
·
Kjersti Aaby
, Ingunn Haugland Grimsbo
, et al.
·
Food Chemistry
·
158
Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat
2003
·
Maria B. Mielnik
, Kjersti Aaby
, et al.
·
Meat Science
·
152
Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons
2014
·
Sebastian Piotr Mazur
, Arnfinn Nes
, et al.
·
Food Chemistry
·
130
Effect of temperature on stability of anthocyanins, ascorbic acid and color in strawberry and raspberry jams
2020
·
Berit Karoline Martinsen
, Kjersti Aaby
, et al.
·
Food Chemistry
·
126
Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology
2010
·
Mustafa Çam
, Kjersti Aaby
·
Journal of Agricultural and Food Chemistry
·
100
Quality of comminuted sausages formulated from mechanically deboned poultry meat
2002
·
Maria B Mielnik
, Kjersti Aaby
, et al.
·
Meat Science
·
89
Influence of Postflowering Temperature on Fruit Size and Chemical Composition of Glen Ample Raspberry (Rubus idaeus L.)
2010
·
Siv Fagertun Remberg
, Anita Sønsteby
, et al.
·
Journal of Agricultural and Food Chemistry
·
87
Instrumental and sensory analysis of fresh Norwegian and imported apples
1999
·
Anna Maria Karlsen
, Kjersti Aaby
, et al.
·
Food Quality and Preference
·
76
Antioxidative protection of dietary bilberry, chokeberry and Lactobacillus plantarum HEAL19 in mice subjected to intestinal oxidative stress by ischemia-reperfusion
2011
·
Maja Jakesevic
, Kjersti Aaby
, et al.
·
BMC Complementary and Alternative Medicine
·
72
PDF
Characterization, Quantification, and Yearly Variation of the Naturally Occurring Polyphenols in a Common Red Variety of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica cv. ‘Redbor’)
2010
·
Helle Olsen
, Kjersti Aaby
, et al.
·
Journal of Agricultural and Food Chemistry
·
69
Polyphenol-rich juices reduce blood pressure measures in a randomised controlled trial in high normal and hypertensive volunteers
2015
·
Torunn Elisabeth Tjelle
, Linda Holtung
, et al.
·
British Journal Of Nutrition
·
68
PDF
Influence of temperature and plant density on sensory quality and volatile terpenoids of carrot (Daucus carota L.) root
2002
·
Hans J Rosenfeld
, Kjersti Aaby
, et al.
·
Journal of the Science of Food and Agriculture
·
67
Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts
2017
·
Wendy J. Hollands
, Stefan Voorspoels
, et al.
·
Journal of Chromatography A
·
63
PDF
Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria×ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures
2013
·
Sebastian Piotr Mazur
, Arnfinn Nes
, et al.
·
Food Chemistry
·
63
Low-fat mayonnaise: influences of fat content, aroma compounds and thickeners
1997
·
Karin Wendin
, Kjersti Aaby
, et al.
·
Food Hydrocolloids
·
60
Extraction of phenolic compounds from bilberry (Vaccinium myrtillus L.) press residue: Effects on phenolic composition and cell proliferation
2013
·
Kjersti Aaby
, Stine Grimmer
, et al.
·
LWT
·
59
Antioxidative Properties of Commercial Fruit Preparations and Stability of Bilberry and Black Currant Extracts in Milk Products
2004
·
G. Skrede
, V. Bryhn Larsen
, et al.
·
Journal of Food Science
·
55
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Works count:
63
Citation count:
4,414
H-index:
35
I10-index:
49
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