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Aamir Hussain Dar

Recent insights into polysaccharide-based hydrogels and their potential applications in food sector: A review
2022 · Arshied Manzoor, Aamir Hussain Dar, et al. · International Journal of Biological Macromolecules · 333
Sustainable development goals through reducing food loss and food waste: A comprehensive review
2024 · Sobiya Manzoor, Ufaq Fayaz, et al. · Future Foods · 218
Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review
2023 · VS Shilpa, Rafeeya Shams, et al. · Molecules · 184
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A comprehensive review on heat treatments and related impact on the quality and microbial safety of milk and milk-based products
2022 · Kshirod Kumar Dash, Ufaq Fayaz, et al. · Food Chemistry Advances · 178
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Carbon footprints evaluation for sustainable food processing system development: A comprehensive review
2023 · Irtiqa Shabir, Kshirod Kumar Dash, et al. · Future Foods · 175
Promising bioactive properties of quercetin for potential food applications and health benefits: A review
2022 · Irtiqa Shabir, Vinay Kumar Pandey, et al. · Frontiers in Nutrition · 165
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Promising bioactivities of postbiotics: A comprehensive review
2023 · Nazrana Rafique, Suhaib Yousuf Jan, et al. · Journal of Agriculture and Food Research · 164
A comprehensive review on the application of essential oils as bioactive compounds in Nano-emulsion based edible coatings of fruits and vegetables
2022 · Vinay Kumar Pandey, Rayees Ul Islam, et al. · Applied Food Research · 158
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Bioactive properties of clove (Syzygium aromaticum) essential oil nanoemulsion: A comprehensive review
2023 · Vinay Kumar Pandey, Shivangi Srivastava, et al. · Heliyon · 124
Recent insights into carrageenan-based bio-nanocomposite polymers in food applications: A review
2021 · Mohsin B. Aga, Aamir H. Dar, et al. · International Journal of Biological Macromolecules · 106
Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products
2023 · Salma Farooq, Aamir Hussain Dar, et al. · Food Science and Biotechnology · 102
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Nutritional Profile, Processing and Potential Products: A Comparative Review of Goat Milk
2022 · Gulzar Ahmad Nayik, Yash D. Jagdale, et al. · Dairy · 102
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Rice bran: Nutritional, phytochemical, and pharmacological profile and its contribution to human health promotion
2023 · Arshied Manzoor, Vinay Kumar Pandey, et al. · Food Chemistry Advances · 96
Carbon dots applications for development of sustainable technologies for food safety: A comprehensive review
2023 · Sobiya Manzoor, Aamir Hussain Dar, et al. · Applied Food Research · 96
Recent Insights Into Processing Approaches and Potential Health Benefits of Goat Milk and Its Products: A Review
2021 · Gulzar Ahmad Nayik, Yash D. Jagdale, et al. · Frontiers in Nutrition · 95
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Nanotechnology interventions in aquaculture and seafood preservation
2019 · Aamir Hussain Dar, Nowsheeba Rashid, et al. · Critical Reviews in Food Science and Nutrition · 91
Role of additives in starch-based edible films and coating: A review with current knowledge
2023 · Toiba Majeed, Aamir Hussain Dar, et al. · Progress in Organic Coatings · 87
A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications
2022 · Vinay Kumar Pandey, Rafeeya Shams, et al. · Frontiers in Nutrition · 84
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Deep eutectic solvents for extraction of functional components from plant-based products: A promising approach
2023 · Iqra Bashir, Aamir Hussain Dar, et al. · Sustainable Chemistry and Pharmacy · 79
Classification, benefits, and applications of various anti-nutritional factors present in edible crops
2023 · Poornima Singh, Vinay Kumar Pandey, et al. · Journal of Agriculture and Food Research · 77
Nutritional Profile and Potential Health Benefits of Super Foods: A Review
2021 · Yash D. Jagdale, Saurabh V. Mahale, et al. · Sustainability · 76
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Recent insights into green antimicrobial packaging towards food safety reinforcement: A review
2023 · Arshied Manzoor, Sadeeya Khan, et al. · Journal of Food Safety · 70
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Recent insights into green extraction techniques as efficient methods for the extraction of bioactive components and essential oils from foods
2023 · Ishrat Majid, Shafat Khan, et al. · CyTA - Journal of Food · 70
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A comprehensive review of polysaccharide-based bionanocomposites for food packaging applications
2022 · Aayeena Altaf, Zakiya Usmani, et al. · Discover Food · 67
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A literature review on bioactive properties of betel leaf (Piper betel L.) and its applications in food industry
2023 · Tripti Singh, Poornima Singh, et al. · Food Chemistry Advances · 66
Works count: 169
Citation count: 5,182
H-index: 40
I10-index: 96
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