Author

Weixuan Li

Institution: Liaoning University

Observed institution: Liaoning University

ORCID: 0009-0003-1264-0339

Observed ORCID: 0009-0003-1264-0339

OpenAlex ID: A5020671663

Structural, antioxidant activity, and stability studies of jellyfish collagen peptide–calcium chelates

2024 · Jiajia Gao, Chong Ning, et al. · Food Chemistry X · 29

Characterisation and comparison of enzymatically prepared donkey milk whey protein hydrolysates

2024 · Mingming Wei, Chong Ning, et al. · Food Chemistry X · 20

Effects of Heat Treatment on Structure and Processing Characteristics of Donkey Milk Whey Protein

2024 · Weixuan Li, Mingming Wei, et al. · Journal of Food Biochemistry · 9

Application and research progress of hydrocolloid-anthocyanin functional composite system: A review

2025 · Xiaoqian Hu, Chenyang Shi, et al. · Food Research International · 3

Study on anti-fatigue effect and mechanism of iron source combined with Angelica sinensis and Agrimonia pilosa on pigeons under exercise stress

2025 · Chong Ning, Wei Bu, et al. · Poultry Science · 2

Effect of in vitro simulated gastrointestinal digestion on the structural properties and antioxidant activity of donkey whey protein hydrolysates

2025 · Weixuan Li, Yifei Ren, et al. · Journal of Food Measurement & Characterization · 2

Optimization of compound enzyme–ultrasound extraction of chicory polysaccharides and their effects on the quality of fermented Milk

2025 · Chong Ning, Huiyu Li, et al. · Food Chemistry X · 1

Ultrasound-assisted phosphorylation of chicory polysaccharides: Structural modification, digestive behavior and fermentation properties

2026 · Chong Ning, Huiyu Li, et al. · Food Research International

Non-covalent assembly of chicory inulin and casein for the stabilization of blueberry anthocyanins: structural characterization, interaction mechanism and antioxidant activity

2026 · Chong Ning, Linghui Lou, et al. · Food Chemistry X

Effects of Different Extraction Methods on the Structure and Processing Characteristics of Collagen From the Oral Arms and Gastric Cavities of Jellyfish

2026 · Weixuan Li, Yu Liu, et al. · Journal of Food Process Engineering

Novel pancreatic-lipase inhibitory peptides from Antheraea pernyi silk fibroin hydrolysate: integrated peptidomics and in-silico interaction study

2026 · Weixuan Li, Haoyang Ma, et al. · Journal of Food Measurement & Characterization

Non-covalent Assembly of Inulin and Casein for the Stabilization of Blueberry Anthocyanins: Structural Characterization, Interaction Mechanism and Antioxidant Activity

2026 · Chong Ning, Linghui Lou, et al. · SSRN Electronic Journal

Works count: 12

Citation count: 66

H-index: 3

I10-index: 2