Author

Pang HuanMing

Observed name: Huanming Pang

Institution: Xinjiang Agricultural University

Observed institution: Xinjiang Agricultural University

OpenAlex ID: A5020699320

Development of an LC/MS/MS Method for Simultaneous Detection of 11 Polyphenols in Rat Plasma and Its Pharmacokinetic Application after Oral Administration of Coreopsis tinctoria Extract

2022 · Haixia Han, Rui Ma, et al. · Chemistry & Biodiversity · 5

Clarification of Hami melon Juice by Pectinase

2010 · Cui WeiRong, Pang HuanMing, et al. · Xinjiang nongye kexue · 2

Study on Quality and Nutrition of Eggs from Hy-line Brown and Jingbai

2012 · Song Aiyi, Pang HuanMing, et al. · Xinjiang nongye kexue · 1

Effect of 1-MCP and MA storage on postharvest quality of fragrant pear fruit.

2009 · Xuewen Li, Jing Wang, et al. · Xinjiang nongye kexue · 1

Study on Effect of Different Storage Methods on Sugar Content of Sweet Sorghum Stalk of Sweet Sorghum

2009 · Zhang Hui, Fu Li, et al. · 1

Effect of oligochitosan on storage qualities of apricot fruit

2012 · Pang HuanMing · Science and Technology of Food Industry

Effects of different temperatures and time of freeze-thawing on storage quality of sugar beet roots

2011 · Pang HuanMing · Food Science and Technology International

Research on changes of sugar and acid contents of sweet sorghum stalk under different storage method.

2010 · Meng YiNa, Xuan Zhu, et al. · Xinjiang nongye kexue

Studies of functional polar lipids in chicken skin.

2010 · Renaguli Musha, Aibibula Yimamu, et al. · Xinjiang nongye kexue

The study on the quality changes of the different maturities Saimaiti apricot during the shelf-life.

2010 · Jing Wang, Hui Zhang, et al. · Xinjiang nongye kexue

The Xinjiang ketchup physics and chemistry examination preliminary study

2009 · Wu Yun, Yang Yanling, et al. · Zhongguo tiaoweipin

Study on the extraction of allicin in the Saimaiti garlic

2009 · Wei Wang, Gulinazi, et al. · Zhongguo tiaoweipin

Works count: 12

Citation count: 10

H-index: 2

I10-index: