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Erna Vogt de Jong

Observed names: E.V. de Jong, ERNA VOGT JONG, Erna V de Jong, Erna V. de Jong, Erna Vogt De Jong, Erna Vogt de JONG, Jong, Erna Vogt de, de Jong, Erna Vogt
OpenAlex ID: A5021138840
Nutritional improvement of feather protein by treatment with microbial keratinase
2005 · A. Grazziotin, F.A. Pimentel, et al. · Animal Feed Science and Technology · 229
Cold storage of blueberry (Vaccinium spp.) fruits and juice: Anthocyanin stability and antioxidant activity
2013 · Priscilla M. Reque, Rosana S. Steffens, et al. · Journal of Food Composition and Analysis · 181
Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens)
2014 · Cleice Dalla Nora, Cecília Dal-Ri Müller, et al. · Journal of Food Composition and Analysis · 97
Characterization of blueberry fruits (Vaccinium spp.) and derived products
2014 · Priscilla Magro Reque, Rosana Stroschoen Steffens, et al. · Food Science and Technology · 86
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Production of feather protein hydrolysate by keratinolytic bacterium Vibrio sp. kr2
2007 · Adriane Grazziotin, Fernanda A. Pimentel, et al. · Bioresource Technology · 74
Chocolate and red wine – A comparison between flavonoids content
2009 · Fernanda Araujo Pimentel, Julio Alberto Nitzke, et al. · Food Chemistry · 56
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The characterisation and profile of the bioactive compounds in red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens (O. Berg) D. Legrand)
2014 · Cleice Dalla Nora, André Jablonski, et al. · International Journal of Food Science & Technology · 54
Hidrolisado de penas como fonte de proteína para ratos
2008 · Adriane Grazziotin, Fernanda Araújo Pimentel, et al. · Brazilian Journal of Veterinary Research and Animal Science · 43
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Chemical and sensory evaluation of dark chocolate with addition of quinoa (Chenopodium quinoa Willd.)
2010 · Andrea B. Schumacher, Adriano Brandelli, et al. · Journal of Food Science and Technology · 32
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Development and evaluation of a laboratory scale conch for chocolate production
2009 · Andrea Bordin Schumacher, Adriano Brandelli, et al. · International Journal of Food Science & Technology · 32
Protective effect of guabiju (Myrcianthes pungens (O. Berg) D. Legrand) and red guava (Psidium cattleyanum Sabine) against cisplatin-induced hypercholesterolemia in rats
2014 · Cleice Dalla Nora, Daiane Danelli, et al. · Brazilian Journal of Pharmaceutical Sciences · 29
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Influence of Acid Adaptation on the Survival of Salmonella Enteritidis and Salmonella Typhimurium in Simulated Gastric Fluid and in Rattus Norvegicus Intestine Infection
2010 · KARLA JOSEANE PEREZ, RAQUEL VALIM CECCON, et al. · Journal of Food Safety · 29
Nutritional evaluation of Araucaria angustifolia seed flour as a protein complement for growing rats
2008 · Danielle MC Leite, Erna V de Jong, et al. · Journal of the Science of Food and Agriculture · 17
Antioxidant characterization of soy derived products in vitro and the effect of a soy diet on peripheral markers of oxidative stress in a heart disease model
2012 · Martine Kienzle Hagen, Ana Ludke, et al. · Canadian Journal of Physiology and Pharmacology · 16
Byproducts of orange extraction: influence of different treatments in fiber composition and physical and chemical parameters
2014 · Juliana Maria de Mello Andrade, Erna Vogt de Jong, et al. · Brazilian Journal of Pharmaceutical Sciences · 14
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The effect of the carotenoid bixin and annatto seeds on hematological markers and nephrotoxicity in rats subjected to chronic treatment with cisplatin
2016 · Lucéia F. Souza, Carlos Henrique Pagno, et al. · Revista Brasileira de Farmacognosia · 13
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Análises químicas em flocos de quinoa: caracterização para a utilização em produtos alimentícios
2012 · Márcia Flach Gewehr, Daiane Danelli, et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 13
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Obtenção De Concentrados Protéicos De Soro De Leite E Caracterização De Suas Propriedades Funcionais Tecnológicas
2009 · Carlos Henrique Pagno, Camila Baldasso, et al. · Alimentos e Nutrição · 12
Heat Processing of Blueberries and Its Effect on Their Physicochemical and Bioactive Properties
2015 · Priscilla M. Reque, Eduardo V. Steckert, et al. · Journal of Food Process Engineering · 11
Evaluation of the functionality of bread loaves prepared with quinoa flakes through biological tests
2016 · Márcia Flach Gewehr, Carlos Henrique Pagno, et al. · Brazilian Journal of Pharmaceutical Sciences · 9
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Nutritional and Technological Evaluation of Bread Made with Quinoa Flakes (Chenopodium quinoaWilld)
2016 · Márcia Flach Gewehr, Daiane Danelli, et al. · Journal of Food Processing and Preservation · 9
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Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes
2014 · Roberta Hack Mendes, Martine Kienzle Hagen, et al. · Food and Nutrition Sciences · 7
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Utilização da β-galactosidase para prevenção da cristalização em doce de leite
2010 · Manuela Poletto Klein, Erna Vogt de Jong, et al. · Ciência e Agrotecnologia · 7
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Antioxidants from Annatto Seeds as Possible Inhibitory Agents of the Hepatotoxicity Induced by the Antitumor Agent Cisplatin
2016 · Lucéia Fátima Souza, Niara da Silva Medeiros, et al. · Natural Product Communications · 4
Desenvolvimento de espessante alimentar com valor nutricional agregado, destinado ao manejo da disfagia
2014 · Carlos Henrique Pagno, Lucéia Fatima Souza, et al. · Ciência Rural · 1
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Works count: 69
Citation count: 1,077
H-index: 14
I10-index: 19
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