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Evânia Altina Teixeira de Figueiredo

Observed names: E. A. T. Figueiredo, E. Figueiredo, E.A.T. Figueiredo, EVÂNIA ALTINA TEIXEIRA DE FIGUEIREDO, Evania Altina Teixeira de Figueiredo, Evânia A.T. Figueiredo, Evânia A.T. de Figueiredo, Evânia Altina, Evânia Altina T. Figueiredo, Evânia Altina Teixeira De FIGUEIREDO, Evânia Altina Teixeira De Figueiredo, Evânia Altina Teixeira Figueiredo, Evânia Altina Teixeira de FIGUEIREDO, Evânia Altina Teixera de Figueiredo, Evânia Maria Altina Teixeira de Figueiredo, Evânia altina Teixeira de Figueiredo, FIGUEIREDO, E. A. T., FIGUEIREDO, E. A. T. de, Figueiredo, Evânia Altina Teixera de
ORCID: 0000-0001-9209-0477
Observed ORCID: 0000-0001-9209-0477
OpenAlex ID: A5021189223
Physicochemical and antimicrobial properties of nanoencapsulated Eucalyptus staigeriana essential oil
2014 · Emanuele D. Herculano, Haroldo C.B. de Paula, et al. · LWT · 137
A Rapid and Specific Biosensor for Salmonella Typhimurium Detection in Milk
2018 · D. L. Alexandre, A. M. A. Melo, et al. · Food and Bioprocess Technology · 71
Garlic (Allium sativum L.) peel extracts: From industrial by-product to food additive
2022 · Paula Correia Medeiros dos Santos, Larissa Morais Ribeiro da Silva, et al. · Applied Food Research · 57
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Electrochemical immunosensors for Salmonella detection in food
2016 · Airis Maria Araújo Melo, Dalila L. Alexandre, et al. · Applied Microbiology and Biotechnology · 53
Freshness retention of minimally processed melon using different packages and multilayered edible coating containing microencapsulated essential oil
2014 · Samira Pereira Moreira, Winne Moita de Carvalho, et al. · International Journal of Food Science & Technology · 53
Eco-friendly synthesis of an alkyl chitosan derivative
2020 · Haroldo C.B. Paula, Rudson B.C. Silva, et al. · International Journal of Biological Macromolecules · 51
Avaliação da qualidade microbiológica de frutos minimamente processados comercializados em supermercados de Fortaleza
2005 · Neuma Maria de Souza Pinheiro, Evânia Altina Teixeira de Figueiredo, et al. · Revista Brasileira de Fruticultura · 42
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Noni (Morinda citrifolia L.) fruit as a new source of milk-clotting cysteine proteases
2019 · Vilmara Albuquerque de Farias, Amanda Dias da Rocha Lima, et al. · Food Research International · 35
Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities
2020 · Jessica Maria Silva Sousa, Fernando Antonio Pinto de Abreu, et al. · Journal of Food Science and Technology · 34
Estabilidade da polpa do bacuri (Platonia insignis Mart.) congelada por 12 meses
2010 · Virlane Kelly Lima da Silva, Raimundo Wilane de Figueiredo, et al. · Ciência e Agrotecnologia · 28
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Microrganismos Patogênicos E Indicadores Em Queijo De Coalho Produzido No Estado Do Ceará, Brasil
2003 · MARIA DE FÁTIMA BORGES, TEREZINHA FEITOSA, et al. · Boletim do Centro de Pesquisa de Processamento de Alimentos · 28
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Processamento e estabilidade de geléia de caju
2007 · Mitzi Maria Martins Assis, Geraldo Arraes Maia, et al. · Ciência Agronômica/Revista ciência agronômica · 26
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Salmonella sp e Listeria monocytogenes em presunto suíno comercializado em supermercados de Fortaleza (CE, Brasil): fator de risco para a saúde pública
2011 · Ana Elizabeth Cavalcante Fai, Evânia Altina Teixeira de Figueiredo, et al. · Ciência & Saúde Coletiva · 25
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Graviola Fruit Bar Added Acerola By-Product Extract Protects Against Inflammation and Nociception in Adult Zebrafish ( Danio rerio )
2019 · Larissa Morais Ribeiro da Silva, Jorgiane da Silva Severino Lima, et al. · Journal of Medicinal Food · 23
Avaliação da qualidade microbiológica de hortaliças minimamente processadas
2009 · Josiane Fernanda Metler Tresseler, Evânia Altina Teixeira de Figueiredo, et al. · Ciência e Agrotecnologia · 21
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Fruit pastes with organic honey texturized with gellan gum: bioacessibility of antioxidant activity and sensory analysis fruit pastes with gellan and organic honey
2019 · Eveline de Alencar COSTA, Paulo Henrique Machado de SOUSA, et al. · Food Science and Technology · 20
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Chemical, Granulometric and Technological Characteristics of Whole Flours From Commercial Cultivars of Cowpea
2018 · MAIARA JAIANNE BEZERRA LEAL RIOS, KAESEL JACKSON DAMASCENO-SILVA, et al. · Revista Caatinga · 15
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Chemical composition and physic-chemical stability and microbiological cereal bars with almonds native to the Mid-North of Brazil and peel pineapple.
2014 · Michelle Garcêz Carvalho, Larissa Morais Ribeiro Silva, et al. · Brazilian Journal of Food Research · 15
Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof
2021 · L.B.S. Almeida, E.A.T. Figueiredo, et al. · Future Foods · 14
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Desenvolvimento de bebida mista à base de água de coco e suco de acerola
2008 · Andréa da Silva Lima, Geraldo Arraes Maia, et al. · Food Science and Technology · 14
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Estabilidade química, físico-química e microbiológica de polpas de acerola pasteurizadas e não-pasteurizadas de cultivo orgânico
2012 · Rafaela Maria Temóteo Lima, Raimundo Wilane de Figueiredo, et al. · Ciência Rural · 13
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Antimicrobial activity and chemical characterization of the bark decoction of cumaru stem
2020 · Maria Jaiana Gomes Ferreira, Patrícia Coelho do Nascimento Nogueira, et al. · Ciência Rural · 12
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Antimicrobial activity of microcapsules with aqueous extract of chambá (Justicia pectoralis Jacq)
2020 · Thays Lima Fama Guimarães, Larissa Morais Ribeiro da Silva, et al. · Ciência Agronômica/Revista ciência agronômica · 11
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Modeling the effect of Croton blanchetianus Baill essential oil on pathogenic and spoilage bacteria
2022 · Elayne Cardoso de Vasconcelos, Daniel Angelo Longhi, et al. · Archives of Microbiology · 9
Chemical characterization, cytotoxicity, antimicrobial and antioxidant potential of Justicia pectoralis Jacq and Croton jacobinensis Baill extracts
2023 · Leilanne Márcia Nogueira de Oliveira, Maria do Socorro Rocha Bastos, et al. · Brazilian Journal of Pharmaceutical Sciences · 8
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Works count: 62
Citation count: 892
H-index: 16
I10-index: 23
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