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Tabussam Tufail

Natural polyphenols: An overview
2016 · Munawar Abbas, Farhan Saeed, et al. · International Journal of Food Properties · 766
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Piperine: A review of its biological effects
2020 · Iahtisham‐Ul Haq, Muhammad Imran, et al. · Phytotherapy Research · 404
The Wonderful Activities of the Genus Mentha: Not Only Antioxidant Properties
2021 · Majid Tafrihi, Muhammad Imran, et al. · Molecules · 172
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Nutritional and end‐use perspectives of sprouted grains: A comprehensive review
2021 · Ali Ikram, Farhan Saeed, et al. · Food Science & Nutrition · 150
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Lactoferrin (LF): a natural antimicrobial protein
2019 · Bushra Niaz, Farhan Saeed, et al. · International Journal of Food Properties · 143
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Nutritional Benefits of Lycopene and Beta‐Carotene: A Comprehensive Overview
2024 · Tabussam Tufail, Huma Bader Ul Ain, et al. · Food Science & Nutrition · 141
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Bitter melon ( Momordica charantia ): a natural healthy vegetable
2018 · Farhan Saeed, Muhammad Afzaal, et al. · International Journal of Food Properties · 130
The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs
2024 · Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, et al. · Nutrients · 126
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COVID-19 Pandemic: Epidemiology, Etiology, Conventional and Non-Conventional Therapies
2020 · Abdur Rauf, Tareq Abu-Izneid, et al. · International Journal of Environmental Research and Public Health · 123
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Fisetin: An anticancer perspective
2020 · Muhammad Imran, Farhan Saeed, et al. · Food Science & Nutrition · 120
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Therapeutical properties of apigenin: a review on the experimental evidence and basic mechanisms
2023 · Zarina Mushtaq, Nabeelah Bibi Sadeer, et al. · International Journal of Food Properties · 117
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Wheat straw: A natural remedy against different maladies
2021 · Tabussam Tufail, Farhan Saeed, et al. · Food Science & Nutrition · 114
The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions
2018 · Muhammad Afzaal, Farhan Saeed, et al. · Probiotics and Antimicrobial Proteins · 112
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions
2019 · Muhammad Afzaal, Azmat Ullah Khan, et al. · Food Science & Nutrition · 101
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Improving the physicochemical properties of partially enhanced soluble dietary fiber through innovative techniques: A coherent review
2019 · Huma Bader Ul Ain, Farhan Saeed, et al. · Journal of Food Processing and Preservation · 95
Nutritional importance and industrial uses of pomegranate peel: A critical review
2023 · Huma Bader Ul Ain, Tabussam Tufail, et al. · Food Science & Nutrition · 86
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Pharmacological, nutraceutical, functional and therapeutic properties of fennel ( foeniculum vulgare )
2023 · Sana Noreen, Tabussam Tufail, et al. · International Journal of Food Properties · 86
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Use of Natural Antimicrobial Agents: A Safe Preservation Approach
2019 · Farhan Saeed, Muhammad Afzaal, et al. · IntechOpen eBooks · 84
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RETRACTED: Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream
2020 · Muhammad Afzaal, Azmat Ullah Khan, et al. · Food Science & Nutrition · 75
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Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed
2023 · Sana Noreen, Tabussam Tufail, et al. · Food Science & Nutrition · 66
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Phytochemistry, metabolism, and ethnomedical scenario of honey: A concurrent review
2017 · Rabia Shabir Ahmad, Muhammad Bilal Hussain, et al. · International Journal of Food Properties · 61
Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides
2018 · Huma Bader Ul Ain, Farhan Saeed, et al. · International Journal of Food Properties · 59
Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits
2025 · Jawad Ashraf, Nadia Ismail, et al. · International Journal of Biological Macromolecules · 58
Survival and behavior of free and encapsulated probiotic bacteria under simulated human gastrointestinal and technological conditions
2020 · Muhammad Zeashan, Muhammad Afzaal, et al. · Food Science & Nutrition · 55
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Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel
2024 · Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, et al. · Food Research International · 53
Works count: 204
Citation count: 5,365
H-index: 37
I10-index: 92
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