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Poly Karmoker

Observed names: P Karmoker, Poly KARMOKER, Poly karmoker
ORCID: 0000-0001-7870-5906
Observed ORCID: 0000-0001-7870-5906
OpenAlex ID: A5022837866
Effects of sprouting of soybean on the anti-nutritional, nutritional, textural and sensory quality of tofu
2022 · Sumaiya Afrin Zinia, Asmaul Husna Nupur, et al. · Heliyon · 31
Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel
2024 · Jannatul Ferdushi Jany, Asmaul Husna Nupur, et al. · Applied Food Research · 30
Recent advances in probiotication of fruit and vegetable juices
2023 · Md Rahman, Dwip Emon, et al. · Journal of Advanced Veterinary and Animal Research · 22
Quality assessment of mixed fruit squash: physico-chemical analysis, sensory evaluation and storage studies
2014 · JS Jothi, P Karmoker, et al. · Journal of the Bangladesh Agricultural University · 21
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Processing of mixed fruit juice from mango, orange and pineapple
2018 · Sajeda Begam, Pabitra Das, et al. · Fundamental and applied agriculture · 19
Effectiveness of orange peel extract on the quality of minced beef during frozen storage
2022 · Asmaul Husna Nupur, Md. Anisur Rahman Mazumder, et al. · Journal of Food Processing and Preservation · 18
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Utilization of Banana Peel Flour in Biscuit Making as Wheat Flour Substitute
2021 · Mozeda Khatun, Md. Wadud Ahmed, et al. · European Journal of Agriculture and Food Sciences · 15
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Quality Evaluation of 1-Methylcyclopropene Treated Japanese Apricot Using X-ray Computed Tomography
2018 · Poly Karmoker, Wako Obatake, et al. · Food Science and Technology Research · 10
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Exploring the potential of wild date palm (Phoenix Sylvestris L. Roxb) fruits for vinegar production in Bangladesh
2024 · Umme Habiba, A.N.M.Iftekhar Alam, et al. · Applied Food Research · 4
Visualization of porosity and thermal conductivity distributions of Japanese apricot and pear during storage using X-ray computed tomography
2019 · Poly Karmoker, Wako Obatake, et al. · Engineering in Agriculture Environment and Food · 4
Encapsulation of banana peel extract (polyphenol) with whole milk, maltodextrin and gum acacia improves stability
2025 · Ashadujjaman Robin, Saydar Rahman, et al. · Measurement Food · 3
Efficacy of 1-MCP for Modulating the Ethylene Sensitivity of Japanese Persimmon in Relation with Internal Structure
2018 · Poly KARMOKER, Wako OBATAKE, et al. · Environment Control in Biology · 3
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Quality Evaluation of Some Selected Commercial Honey Products Available in the Market of Bangladesh
2017 · Md Rahman, Poly Karmoker, et al. · Fundamental and applied agriculture · 3
Development of Functional Corn Silk Beverages: Impact of Fermentation, Drying, and Infusion Methods on Bioactive and Sensory Attributes
2026 · Durratul Zanan Aunu, Shumia Islam Shampa, et al. · Journal of Food Biochemistry · 2
Evaluation of a hybrid solar dryer for producing quality neem leaf powder
2026 · Israt Jahan, Taslimun Nahar, et al. · Solar Energy
Effects of aloe vera gel-based edible films on physicochemical characteristics and storage life of bell pepper
2026 · Salsabil Islam, Md. Mobarak Hossain, et al. · Food Chemistry Advances
Effect of composite blend of mushroom (Pleurotus ostreatus) and pumpkin seed (Cucurbita moschata) powder fortification on the physicochemical, textural, and sensory properties of wheat bread
2026 · Sushmita Kabir, Md. Abdullah Al Noman, et al. · NFS Journal
Comparative impact of hot water treatment and lab-scale ethylene generation on banana ripening vs. conventional smoking methods
2026 · Rashida Khatun, Jannatul Ferdushi Jany, et al. · International Journal of Postharvest Technology and Innovation
Comparative impact of hot water treatment and lab-scale ethylene generation on banana ripening vs. conventional smoking methods
2026 · Rashida Khatun, Jannatul Ferdushi Jany, et al. · International Journal of Postharvest Technology and Innovation
Alternative Uses of a Hybrid Solar Dryer: Effects of Pre-treatments on Drying Efficiency and Quality of Dried Fish
2026 · Chayan Kumer Saha, Md. Rayhanul Karim, et al.
Enhancing Vegetable Soup Mix with Soy Meat Powder: A Study on Quality and Storage Stability
2025 · Mrinal Bhowmik, Farzana Akter, et al. · SSRN Electronic Journal
Effect of Foaming Agent and Temperature on Drying Kinetics and Quality Characteristics of Mango Powder Containing Stevia Leaf Powder (Stevia Rebaudiana L.)
2025 · Abdullah Iqbal, Zarin Tasnim Arpa, et al. · SSRN Electronic Journal
Present Status and Scopes for Future Improvement of Agar Essential Oil Processing Microenterprises in Selected Areas of Bangladesh
2023 · Raiya Antora, Suraya Khatun, et al. · Journal of the Bangladesh Agricultural University
Effect of Pre-Treatment on Drying of Red Amaranth and Its Utilization in Noodles Preparation
2022 · Md. Mosharraf Hossain, Md. Wadud Ahmed, et al. · European Journal of Agriculture and Food Sciences
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Efficacy of Packaging on the Quality and Shelf Life of Guava (Psidium Guajava)
2022 · Tahsabin Afrin, Nupur Asmaul Husna, et al. · European Journal of Agriculture and Food Sciences
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Works count: 26
Citation count: 185
H-index: 8
I10-index: 8
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