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Mary O. Abukutsa-Onyango

Observed names: Abukutsa Onyango, Abukutsa-Onyango, Mary, Abukutsa-Onyango, Mary O., Abukutsa-Onyango, Mary Oyiela, M O Abukutsa Onyango, M. Abukutsa-Onyango, M. O. Abukutsa-Onyango, M. O. O. Abukutsa-Onyango,, M.O. Abukutsa, M.O. Abukutsa-Onyango, M.O. Abukutsa‐Onyango, M.O.A. Onyango, MO Abukutsa Onyango, MO Abukutsa – Onyango, MO Abukutsa-Onyango, MOA Onyango, Mary ABUKUTSA-ONYANGO, Mary Abukutsa Onyango, Mary Abukutsa-Onyango, Mary Abukutsa‐Onyango, Mary O Abukutsa-Onyango, Mary O. Abukutsa Onyango, Mary O. Abukutsa‐Onyango
ORCID: 0000-0002-4693-3637
Observed ORCID: 0000-0002-4693-3637
OpenAlex ID: A5023145142
The Diversity of Cultivated African Leafy Vegetables in Three Communities in Western Kenya
2007 · Mary Abukutsa-Onyango · African Journal of Food Agriculture Nutrition and Development · 111
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Nutritional compound analysis and morphological characterization of spider plant (Cleome gynandra) - an African indigenous leafy vegetable
2017 · Emmanuel O. Omondi, Christof Engels, et al. · Food Research International · 74
Influence of agricultural biodiversity on dietary diversity of preschool children in Matungu division, western Kenya
2009 · BN Ekesa, MK Walingo, et al. · African Journal of Food Agriculture Nutrition and Development · 49
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Genetic and morphological diversity of cowpea (Vigna unguiculata (L.) Walp.) entries from East Africa
2017 · Max Menssen, Marcus Linde, et al. · Scientia Horticulturae · 47
Seed Production and Support Systems for African Leafy Vegetables in Three Communities in Western Kenya
2007 · Mary Abukutsa-Onyango · African Journal of Food Agriculture Nutrition and Development · 40
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Precision phenotyping and association between morphological traits and nutritional content in Vegetable Amaranth (Amaranthus spp.)
2021 · Winnie Akinyi Nyonje, Roland Schafleitner, et al. · Journal of Agriculture and Food Research · 38
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Production and Harvesting Systems for African Indigenous Vegetables
2009 · M.O. Oluoch, Germain N. Pichop, et al. · 38
Molecular Markers for Genetic Diversity Studies in African Leafy Vegetables
2016 · Emmanuel O. Omondi, Thomas Debener, et al. · Advances in Bioscience and Biotechnology · 35
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The World Vegetable Center Amaranthus germplasm collection: Core collection development and evaluation of agronomic and nutritional traits
2022 · Roland Schafleitner, Ya‐ping Lin, et al. · Crop Science · 32
Exploiting the Genetic Diversity of Vegetable African Nightshades
2013 · Chris O. Ojiewo, Gideon N. Mwai, et al. · Open Access Repository of ICRISAT (International Crops Research Institute for the Semi-Arid Tropics) · 30
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Supply chains for indigenous vegetables in urban and peri-urban areas of Uganda and Kenya: a gendered perspective.
2011 · K. Weinberger, M. Pasquini, et al. · CABI eBooks · 30
Mating biology, nuclear DNA content and genetic diversity in spider plant (Cleome gynandra) germplasm from various African countries
2017 · Emmanuel O. Omondi, Thomas Debener, et al. · Plant Breeding · 28
African Indigenous Vegetables
2017 · Mary Abukutsa‐Onyango, Gideon Mwai, et al. · LAP LAMBERT Academic Publishing eBooks · 28
Farmers’ Knowledge and Practices in the Management of Insect Pests of Leafy Amaranth in Kenya
2019 · Esther L Nampeera, Gail R Nonnecke, et al. · Journal of Integrated Pest Management · 27
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Heavy metal content of selected African leafy vegetables planted in urban and peri-urban Nairobi, Kenya
2014 · A. N. Mutune,, M. A. Makobe,, et al. · African Journal of Environmental Science and Technology · 27
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Exploring the Status of Preference, Utilization Practices, and Challenges to Consumption of Amaranth in Kenya and Tanzania
2022 · Winnie A. Nyonje, Ray-Yu Yang, et al. · Journal of Nutrition and Metabolism · 25
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Importance of indigenous food crops in tropical Africa: case study
2016 · G.N. Pichop, M. Abukutsa-Onyango, et al. · Acta Horticulturae · 23
Farmers’ knowledge, attitudes and practices (KAP) on production of African indigenous vegetables in Kenya
2020 · Donatien Ntawuruhunga, Hippolyte D. Affognon, et al. · International Journal of Tropical Insect Science · 22
Iron content of the formulated East African indigenous vegetable recipes
2009 · Florence O. Habwe, Mary Khakoni Walingo, et al. · African Journal of Food Science · 21
Performances of elite amaranth genotypes in grain and leaf yields in Northern Tanzania
2015 · O Mbwambo, M O Abukutsa Onyango, et al. · Journal of Horticulture and Forestry · 20
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African nightshades: genetic, biochemical and metabolite diversity of an underutilised indigenous leafy vegetable and its potential for plant breeding
2017 · Regina Ronoh, Noella A. Ekhuya, et al. · The Journal of Horticultural Science and Biotechnology · 16
The Production of African Indigenous Vegetables in Urban and Peri-Urban Agriculture: A Comparative Analysis of Case Studies from Benin, Kenya and South Africa
2009 · Margaret Pasquini, Françoise Assogba-Komlan, et al. · 15
Anti-Nutrient, Phytochemical and Antiradical Evaluation of 10 Amaranth (Amaranthus spp.) Varieties Before and After Flowering
2014 · W. A. Nyonje, A. O. Makokha, et al. · Journal of Agricultural Science · 14
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Strategic repositioning of African indigenous vegetables in the Horticulture Sector.
2010 · Mary Abukutsa‐Onyango, E. Adipala, et al. · Second RUFORUM Biennial Regional Conference on "Building capacity for food security in Africa", Entebbe, Uganda, 20-24 September 2010 · 14
Strategic Repositioning African Indigenous Vegetables and Fruits with Nutrition, Economic and Climate Change Resilience Potential
2014 · M.O. Abukutsa‐Onyango · Wiley eBooks · 13
Works count: 70
Citation count: 977
H-index: 20
I10-index: 30
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