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Wei Ping Quek

Observed name: WEI PING QUEK
OpenAlex ID: A5023398481
Starch structure-property relations as a function of barley germination times
2019 · Wei Ping Quek, Wenwen Yu, et al. · International Journal of Biological Macromolecules · 52
Effects of the Starch Molecular Structures in Barley Malts and Rice Adjuncts on Brewing Performance
2018 · Wenwen Yu, Wei Ping Quek, et al. · Fermentation · 50
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The effects of quality changes in vegetable oils on the formation and absorption of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) during deep-frying of potato chips
2023 · Wei Ping Quek, Yi Hui Ong, et al. · Food Control · 15
Aerobic-liquor treatment improves the quality and deep-frying performance of refined palm oil
2021 · Chien Lye Chew, Nur Azwani Ab Karim, et al. · Food Control · 9
Comparing frying performance of oleogels prepared from various wax types under repeated frying cycles
2025 · Tzyi‐Horng Tan, Shi‐Cheng Tong, et al. · Journal of the Science of Food and Agriculture · 8
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Fatty acid esters of 3-monochloropropane-1,2-diol and glycidol in palm oil: A review on current industrial-scale mitigation strategies, challenges and perspectives
2025 · Yi Hui Ong, Cher Pin Song, et al. · Food Research International · 6
Molecular structure-property relations controlling mashing performance of amylases as a function of barley grain size
2019 · Wei Ping Quek, Wenwen Yu, et al. · Amylase · 6
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Systematic comparison on the deep-frying performance of different vegetable oils from literature data using the rate of parameter change approach
2022 · Wei Ping Quek, Michelle Khai Khun Yap, et al. · Food Control · 5
A comparative study of the oxidative stability and the formation of monochloropropanediol esters (MCPDE) and glycidyl esters (GE) between physically and chemically refined palm olein during repeated deep-frying
2023 · Wei Ping Quek, Yi Hui Ong, et al. · Food Control · 3
Works count: 10
Citation count: 154
H-index: 6
I10-index: 3
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