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Gunawan Wijonarko

Observed names: G Wijonarko, Wijonarko, Gunawan
Observed institution: Jenderal Soedirman University
OpenAlex ID: A5023902378
SIFAT FISIK, KIMIA, DAN FUNGSIONAL TEPUNG JAGUNG YANG DIPROSES MELALUI FERMENTASI (Physical, Chemical, and Functional Properties of Corn Flour Processed by Fermentation)
2016 · Nur Aini, Gunawan Wijonarko, et al. · Jurnal Agritech · 56
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Pengaruh Konsentrasi Kultur dan Prebiotik Ubi Jalar terhadap Sifat Sari Jagung Manis Probiotik
2017 · Nur Aini, Vincentius Prihananto, et al. · Jurnal Agritech · 9
Karakteristik Kurva Isotherm Sorpsi Air Tepung Jagung Instan
2014 · Nur Aini, V. Prihananto, et al. · Jurnal Agritech · 9
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Quality Deterioration and Shelf Life Estimation of Corn Yogurt was Packaged by Glass Bottle
2017 · Nur Aini, Vincentius Prihananto, et al. · Advanced Science Letters · 7
The hidden vulnerabilities behind financial sustainability: a case study of a sugarcane farm business in Pemalang City, Central Java, Indonesia
2023 · Lutfi Zulkifli, Ike Sitoresmi Mulyo Purbowati, et al. · Sustainability in Debate · 5
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Strategi Perbaikan Makanan Khas Bogor
2021 · Ervina Mela, Gunawan Wijonarko, et al. · Jurnal Agritech · 5
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Estimation of the Shelf-Life of Corn Yoghurt Packaged in Polyethene Terephthalate Using the Accelerated Shelf-Life Method
2021 · Nur Aini, Budi Sustriawan, et al. · International Journal on Advanced Science Engineering and Information Technology · 5
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Pengembangan Produk Minuman Jelly Nira Kelapa dengan Quality Function Deployment [Coconut Sap Jelly Drink Product Development with Quality Function Deployment]
2020 · Ervina Mela, Gunawan Wijonarko · Buletin Palma · 3
Optimization of Phenolic Compounds in Robusta Green Beans Coffee Through the Wet Fermentation Process With the Response Surface Methodology
2021 · Ali Maskum, Gunawan Wijonarko, et al. · AGROINTEK · 2
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KARAKTERISTIK KURVA ISOTHERM SORPSI AIR TEPUNG JAGUNG INSTAN (Moisture Sorption Isotherm of Instan Corn Flour from Four Variety of Corn)
2014 · Nur Aini, V. Prihananto, et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 2
Evaluasi karakteristik gula kelapa cair dengan variasi penggunaan laru dan penambahan ekstrak rosela
2024 · Ike Sitoresmi Mulyo Purbowati, Gunawan Wijonarko, et al. · AGROINTEK · 1
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Enzimatic Kinetics of Cellulose Hydrolysis using Cellulase from Goat Rumen Fluids
2022 · Gunawan Wijonarko, Ike Sitoresmi Mulyo Purbowati, et al. · Indonesian Journal of Food Technology · 1
Strategi Pengembangan untuk UKM Abon Ayam Cap Jago di Purwokerto
2021 · Ervina Mela, Gunawan Wijonarko, et al. · MANAJEMEN IKM Jurnal Manajemen Pengembangan Industri Kecil Menengah · 1
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Pemberdayaan Kelompok Wanita Tani Ubikayu Kecamatan Pengadegan Purbalingga Guna Mencapai Masyarakat Ekonomi Mandiri
2019 · Hidayah Dwiyanti, Retno Setyani, et al. · Jurnal Dimas Budi · 1
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Isolation and Identification of Saccharomyces Cerevisiae from Coconut Sap
2026 · Gunawan Wijonarko, Rifda Naufalin, et al. · Asian Journal of Dairy and Food Research
Optimization of roselle tea bag brewing by variation of particle weight and type of tea bags
2026 · Ike Sitoresmi Mulyo Purbowati, Ali Maksum, et al. · AGROINTEK
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Selective Microbial Modulation and Metabolic Reprogramming in Kefir Supplemented with Torch Ginger (Etlingera elatior) Tea
2026 · Naufalin, Rifda, Wibowo, Condro, et al. · Future of food: journal on food, agriculture and society
Improvement Strategy for Vita Nas Pineapple Juice Based on Consumer’s Importance and Performance Level
2026 · Ervina Mela, Devanka Argabrahma Sadewa, et al. · Indonesian Journal of Food Technology
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Analisis Potensi Nira Nipah Dari Desa Pedasong Dan Nusadadi Sebagai Bahan Baku Pembuatan Bioetanol
2026 · Gunawan Wijonarko, Hidrotunnisa Hidrotunnisa, et al. · Jurnal Abdi Insani
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Optimization of Torch Ginger (Etlingera elatior) Tea Addition in Kefir Powder Production for Enhanced Functional Quality using Response Surface Methodology
2026 · Rifda Naufalin, Poppy Arsil, et al. · Asian Journal of Dairy and Food Research
Physicochemical Characteristics of Ripened Cheese With the Addition of Kecombrang (etlingera Elatior) Powder as a Milk-clotting Agent
2026 · Naufalin, Rifda, Wijonarko, Gunawan, et al. · Proceeding ICMA-SURE
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Effect of Starter Concentration and Stirring Frequency on the Physicochemical Characteristics of Coconut Aminos
2026 · Karseno, Karseno, Azzahra, Alicia, et al. · Proceeding ICMA-SURE
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Implementasi Mesin Filling untuk Peningkatan Produksi dan Mutu Olahan Pangan Terkemas Berpengawet Alami Kecombrang di PT. Banjarnegara Agro Mandiri Sejahtera
2025 · Rifda Naufalin, Gunawan Wijonarko, et al. · JURPIKAT (Jurnal Pengabdian Kepada Masyarakat)
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Alih Teknologi Diversifikasi Berbasis Nanas sebagai Produk Unggulan Desa Karangjengkol dan Rintisan Ekowisata Kawasan Hutan dengan Tujuan Khusus (KHDTK)
2025 · Ike Sitoresmi Mulyo Purbowati, Ali Maksum, et al. · Jurnal Ilmiah Pangabdhi
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Optimization of Kecombrang Flower Extract and Maltodextrin Concentration in Yogurt Powder Production Using the Simplex Lattice Design Method
2025 · Maharani, Eka Rahayu Diana, Naufalin, Rifda, et al. · Proceeding ICMA-SURE
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Works count: 43
Citation count: 107
H-index: 5
I10-index: 1
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