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D. Sylvain Dabadé

Observed names: D Sylvain Dabadé, D. Sylvain DABADE, D. Sylvain DABADE, D. Sylvain DABADÉ, D. Sylvain Dabade, D.S. Dabade, D.S. Dabadé, DABADE, Sylvain, DS Dabade, DS Dabadé, Dabade D. Sylvain, Dabade, D. Sylvain, Dabadé, D. Sylvain, Dabadé, Sylvain, Déley Sylvain Dabadã‰, Sylvain Dabade, Sylvain Dabadé Déley
ORCID: 0000-0002-7768-2439
Observed ORCID: 0000-0002-7768-2439
OpenAlex ID: A5024399820
Spoilage evaluation, shelf-life prediction, and potential spoilage organisms of tropical brackish water shrimp (Penaeus notialis) at different storage temperatures
2014 · D. Sylvain Dabadé, Heidy M.W. den Besten, et al. · Food Microbiology · 103
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Survey of multiple biogenic amines and correlation to microbiological quality and free amino acids in foods
2020 · D. Sylvain Dabadé, Liesbeth Jacxsens, et al. · Food Control · 93
Risk assessment of heavy metals in milk from cows reared around industrial areas in India
2020 · A. Yasotha, D. Sylvain Dabadé, et al. · Environmental Geochemistry and Health · 69
Bacterial concentration and diversity in fresh tropical shrimps (Penaeus notialis) and the surrounding brackish waters and sediment
2015 · D. Sylvain Dabadé, Judith C.M. Wolkers-Rooijackers, et al. · International Journal of Food Microbiology · 51
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Prediction of spoilage of tropical shrimp (Penaeus notialis) under dynamic temperature regimes
2015 · D. Sylvain Dabadé, Paulin Azokpota, et al. · International Journal of Food Microbiology · 41
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Development and use of food packaging from plant leaves in developing countries
2022 · Mathias Hounsou, D. Sylvain Dabadé, et al. · Journal of Consumer Protection and Food Safety · 25
Microbial diversity and ecology of crustaceans: influencing factors and future perspectives
2021 · Olumide A Odeyemi, D Sylvain Dabadé, et al. · Current Opinion in Food Science · 22
Quality changes, potential spoilage organisms, and shelf-life prediction of brackish river prawn (Macrobrachium macrobrachion) at different storage temperatures
2023 · D. Sylvain Dabadé, Nadiath Yessoufou, et al. · International Journal of Food Microbiology · 19
Factors influencing street-vended foods quality and safety in developing countries: a review
2025 · O. A. Bassitou Koumassa, Romaric Ouétchéhou, et al. · Discover Food · 18
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Food hygiene in Sub-Saharan Africa: A focus on catering services
2024 · A. Cathérine Tohonon, Romaric Ouétchéhou, et al. · Food Control · 16
Quality Perceptions of Stakeholders in Beninese Export-Oriented Shrimp Chain
2014 · D. Sylvain Dabade, Heidy M.W. den Besten, et al. · Journal of Food Protection · 14
Microbial diversity of bivalve shellfish and the use of innovative technologies for preservation, monitoring and shelf-life extension
2023 · O.A. Odeyemi, D.S. Dabade, et al. · Food Research · 13
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Application of emerging technologies for extraction of pigments using green solvents: case of deep eutectic solvents combined with ultrasound-assisted extraction technique
2024 · Oscar Zannou, Kouame F. Oussou, et al. · Biomass Conversion and Biorefinery · 11
Effects of Antimelanosis Agents on Quality and Shelf-life of Tropical Brackish Water Shrimp (Penaeus notialis) during Storage at 0°C and 7°C
2019 · D. Sylvain Dabadé, Eunice Nago, et al. · Journal of Aquatic Food Product Technology · 11
Bio-based packaging used in food processing: A critical review
2021 · Ouétchéhou Romaric, Sylvain Dabadé Déley, et al. · African Journal of Food Science · 9
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Shrimp quality and safety management along the supply chain in Benin
2015 · D.S. Dabade · 8
Fermented Cashew Apple Beverages: Current State of Knowledge and Prospects
2025 · Fabrice S. Codjia, D. Sylvain Dabadé, et al. · Beverages · 7
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Red sorghum (Sorghum bicolor) leaf sheaths as source stable pigments
2025 · Oscar Zannou, Yann Emmanuel Miassi, et al. · Discover Food · 6
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Évaluation Comparative De La Qualité Nutritionnelle Et Sanitaire Du Lait De Différentes Races De Vaches De Quelques Zones D’élevage Du Bénin
2016 · Joseph Dossou, G. Donald Atchouké, et al. · European Scientific Journal ESJ · 6
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Quantitative Risk Assessment for Salmonella in Lettuce (Lactuca sativa) Consumed in Benin, West Africa
2022 · D. Sylvain Dabadé, Vioutou E. C. Coffi, et al. · Microbiology Research Journal International · 5
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Knowledge, attitudes, and practices regarding food hygiene and safety among stakeholders in the street fruits and vegetables chains in Benin, West Africa
2025 · A. Cathérine Tohonon, O.A. Bassitou Koumassa, et al. · Journal of Agriculture and Food Research · 3
Modeling the growth of H2S-producing bacteria in tropical brackish water shrimp under fluctuating temperature regimes
2022 · D. Sylvain Dabadé, Oscar Zannou, et al. · Discover Food · 3
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Handling Practices and Quality Attributes Along the Supply Chain of gboma (Solanum Macrocarpon): A Leafy Vegetable in Southern Benin
2022 · Fernande Honfo, Mênouwesso H. Hounhouigan, et al. · International Journal of Food Studies · 3
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Food Safety and Haccp System in the Physalis Confiture Production
2019 · R.S.Alibekov, D.S. Dabadé, et al. · SERIES CHEMISTRY AND TECHNOLOGY · 3
10. Towards stable access to EU markets for the Beninese shrimp chain: quality, legal and marketing issues
2016 · S.A. Adekambi, D.S. Dabade, et al. · Wageningen Academic Publishers eBooks · 3
Works count: 50
Citation count: 566
H-index: 12
I10-index: 14
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