Author

Hiroshi ARASE

Observed name: H. Arase

OpenAlex ID: A5025344016

Odor Recognition of Soy Sauce by Semiconducting Polymer Sensors

2006 · S. Oshita, H. Arase, et al. · Transactions of the ASABE · 5

Preparation of Whey Protein Concentrates with Good Heat Stability Using Heat Denaturation

2010 · Yuzoh ASANO, Manabu SUZUKI, et al. · Japan Journal of Food Engineering

Works count: 2

Citation count: 5

H-index: 1

I10-index: