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Ibrahim A. Abd El-Gawad

Observed names: Abd El Gawad IA, I. A. Abd El-Gawad, I. Abd El-Gawad, I.A. Abdel-Gawad, Ibrahim El-Gawad
Observed institution: Cairo University
OpenAlex ID: A5025599321
The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet
2004 · Ibrahim A. Abd El-Gawad, E.M. El-Sayed, et al. · International Dairy Journal · 145
Milk fermented byLactobacillus gasseriSBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats
2008 · Essam M. Hamad, Masao Sato, et al. · British Journal Of Nutrition · 141
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Effects of milk fermented byLactobacillusgasseriSBT2055 on adipocyte size in rats
2007 · Masao Sato, Kazunori Uzu, et al. · British Journal Of Nutrition · 131
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Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt
2002 · El-Sayed E., I. Abd El-Gawad, et al. · European Food Research and Technology · 87
Antibacterial Activity of Probiotic Yoghurt and Soy-Yoghurt against Escherichia coli and Staphylococcus aureus
2014 · Abd El Gawad IA, El Sayed EM · Journal of Nutrition & Food Sciences · 24
Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of Ehrlich ascites tumour cells in vitro and in vivo in a mouse tumour model
2004 · I. A. Abd El-Gawad, E. M. El-Sayed, et al. · British Journal Of Nutrition · 24
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Bioavailability of Ca, P and Zn and Bone Mineralization in Rats Fed Yoghurt and Soy-yoghurt Containing Bifidobacteria
2014 · Ibrahim El-Gawad · European Journal of Nutrition & Food Safety · 14
Fatty Acid Composition and Quality Characteristic of Some Vegetable Oils Used in Making Commercial Imitation Cheese in Egypt
2015 · Abd El Gawad IA · Journal of Nutrition & Food Sciences · 8
Reduction of flatulence-causing soymilk oligosaccharides by different starter cultures
1998 · I.A. Abdel-Gawad, Ahmed A. Hefny, et al. · 4
Fermentation profiles of different starter cultures in soymilk
1998 · E.M. El-Sayed, Ahmed A. Hefny, et al.
Works count: 10
Citation count: 578
H-index: 8
I10-index: 7
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