Author

Kiran Patruni

Observed names: P. Kiran, Patruni Kiran, Patruni, Kiran

Institution: Indrashil University

Observed institutions: University of Nottingham, Indian Institute of Technology Kharagpur, University of Nottingham Malaysia Campus, Rama University, Indrashil University, Punjab Agricultural University

ORCID: 0000-0003-2352-407X

Observed ORCID: 0000-0003-2352-407X

OpenAlex ID: A5025757951

Rheological Properties of Aloe Vera ( A loe barbadensis Miller) Juice Concentrates

2014 · Nishant R. Swami Hulle, Kiran Patruni, et al. · Journal of Food Process Engineering · 43

Rheological and structural characterization of prepared aqueous Aloe vera dispersions

2014 · Patruni Kiran, P. Srinivasa Rao · Food Research International · 35

Development and characterization of reconstituted hydrogel from Aloe vera (Aloe barbadensis Miller) powder

2016 · Patruni Kiran, P. Srinivasa Rao · Journal of Food Measurement & Characterization · 24

Viscoelastic behaviour, sensitivity analysis and process optimization of aloe Vera/HM pectin mix gels: An investigation using RSM and ANN and its application to food gel formulation

2023 · Kiran Patruni, P. Srinivasa Rao · LWT · 21

Recent Advances in Food Biotechnology

2022 · Kumar, Ajay, Patruni, Kiran, et al. · Springer eBooks · 21

Green synthesis of Sr2+ doped multiferroic BiFeO3 nanoceramics using Aloe vera biotemplates and their characterizations

2022 · S.K. Mandal, P. Kiran, et al. · Journal of Alloys and Compounds · 12

Viscoelastic behavior of reconstituted Aloe vera hydrogels as a function of concentration and temperature

2016 · Patruni Kiran, Nishant R. Swami Hulle, et al. · International Journal of Food Properties · 9

Rheological, functional and morphological characterization of reconstituted Aloe vera gels at different levels of pH and concentration

2018 · Kiran Patruni, Snehasis Chakraborty, et al. · International Journal of Biological Macromolecules · 8

Correction to: Recent Advances in Food Biotechnology

2022 · Ajay Kumar, Kiran Patruni, et al. · Springer eBooks · 3

Recent Aspects of Fortified Foods: An Overview on Field Testing Tools and Fortification Program Analysis Methods

2022 · Kiran Patruni, Gurveer Kaur · Springer eBooks

Works count: 10

Citation count: 176

H-index: 8

I10-index: 6