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Luis A. Romero Cano

Functionalized adsorbents prepared from fruit peels: Equilibrium, kinetic and thermodynamic studies for copper adsorption in aqueous solution
2017 · Luis A. Romero-Cano, Helena García-Rosero, et al. · Journal of Cleaner Production · 121
A Current Review of Water Pollutants in American Continent: Trends and Perspectives in Detection, Health Risks, and Treatment Technologies
2023 · Walter M. Warren-Vega, Armando Campos-Rodríguez, et al. · International Journal of Environmental Research and Public Health · 74
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Towards understanding of heterogeneous Fenton reaction using carbon-Fe catalysts coupled to in-situ H2O2 electro-generation as clean technology for wastewater treatment
2019 · Ana I. Zárate-Guzmán, Linda V. González-Gutiérrez, et al. · Chemosphere · 70
Surface functionalization to abate the irreversible capacity of hard carbons derived from grapefruit peels for sodium-ion batteries
2019 · Luis A. Romero-Cano, Helena García-Rosero, et al. · Electrochimica Acta · 59
Removal of emerging pollutants present in water using an E-coli biofilm supported onto activated carbons prepared from argan wastes: Adsorption studies in batch and fixed bed
2020 · Safa Benjedim, Luis A. Romero-Cano, et al. · The Science of The Total Environment · 51
Biosorbents prepared from orange peels using Instant Controlled Pressure Drop for Cu(II) and phenol removal
2016 · Luis A. Romero-Cano, Linda V. Gonzalez-Gutierrez, et al. · Industrial Crops and Products · 51
Electrochemical detection of copper in water using carbon paste electrodes prepared from bio-template (grapefruit peels) functionalized with carboxyl groups
2019 · Luis A. Romero-Cano, Ana I. Zárate-Guzmán, et al. · Journal of Electroanalytical Chemistry · 38
Grapefruit peels as biosorbent: characterization and use in batch and fixed bed column for Cu( II ) uptake from wastewater
2016 · Luis A Romero‐Cano, Linda V González‐Gutiérrez, et al. · Journal of Chemical Technology & Biotechnology · 36
An efficient removal approach for degradation of metformin from aqueous solutions with sulfate radicals
2022 · A. Parra-Marfil, M.V. López-Ramón, et al. · Environmental Research · 32
Development of an artificial neural network (ANN) for the prediction of a pilot scale mobile wastewater treatment plant performance
2024 · Walter M. Warren-Vega, Kevin D. Montes-Pena, et al. · Journal of Environmental Management · 28
Chemical characterization of tequila maturation process and their connection with the physicochemical properties of the cask
2021 · Walter M. Warren-Vega, Rocío Fonseca-Aguiñaga, et al. · Journal of Food Composition and Analysis · 27
Influence of Surface Chemistry on the Electrochemical Performance of Biomass-Derived Carbon Electrodes for its Use as Supercapacitors
2019 · Abdelhakim Elmouwahidi, Esther Bailón-García, et al. · Materials · 25
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Isotopic Characterization of 100% Agave Tequila (Silver, Aged and Extra-Aged Class) for Its Use as an Additional Parameter in the Determination of the Authenticity of the Beverage Maturation Time
2021 · Rocío Fonseca-Aguiñaga, Walter M. Warren-Vega, et al. · Molecules · 24
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Evaluation of the Environmental Performance of Adsorbent Materials Prepared from Agave Bagasse for Water Remediation: Solid Waste Management Proposal of the Tequila Industry
2022 · Camila S. Gómez-Navarro, Walter M. Warren-Vega, et al. · Materials · 21
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Adsorption and thermal degradation of Atenolol using carbon materials: Towards an advanced and sustainable drinking water treatment
2022 · Helena García-Rosero, Luis A. Romero-Cano, et al. · Journal of Water Process Engineering · 19
Analytical characterization of tequila (silver class) using stable isotope analyses of C, O and atomic absorption as additional criteria to determine authenticity of beverage
2020 · Rocío Fonseca-Aguiñaga, Humberto Gómez-Ruiz, et al. · Food Control · 19
A critical review on the assessment of the quality and authenticity of Tequila by different analytical techniques: Recent advances and perspectives
2022 · Walter M. Warren-Vega, Rocío Fonseca-Aguiñaga, et al. · Food Chemistry · 18
A novel approach of artificial intelligence for the study of the relation of physicochemical profile and color acquired by Tequila 100% agave in its maturation process
2023 · Walter M. Warren-Vega, Zahira A. Contreras-Atrisco, et al. · Journal of Food Composition and Analysis · 17
STEM activities for heat transfer learning: Integrating simulation, mathematical modeling, and experimental validation in transport phenomena education
2024 · Marco A. Zárate-Navarro, Sergio D. Schiavone-Valdez, et al. · Education for Chemical Engineers · 16
Development of a Predictive Model for Agave Prices Employing Environmental, Economic, and Social Factors: Towards a Planned Supply Chain for Agave-Tequila Industry
2022 · Walter M. Warren-Vega, David E. Aguilar-Hernández, et al. · Foods · 16
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Effect of Age of Agave tequilana Weber Blue Variety on Quality and Authenticity Parameters for the Tequila 100% Agave Silver Class: Evaluation at the Industrial Scale Level
2021 · Efraín Acosta-Salazar, Rocío Fonseca-Aguiñaga, et al. · Foods · 16
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Iron precursor salt effect on the generation of OH radicals and sulfamethoxazole degradation through a heterogeneous Fenton process using Carbon-Fe catalysts
2020 · Ana I. Zárate-Guzmán, Linda V. González-Gutiérrez, et al. · Journal of Water Process Engineering · 16
Solvent effect in the synthesis of nanostructured Pt–Sn/CNT as electrocatalysts for the electrooxidation of ethanol
2018 · Luis A. Romero-Cano, G. Rosado-Ortiz, et al. · International Journal of Hydrogen Energy · 14
Amino‐functionalized material from a bio‐template for silver adsorption: process evaluation in batch and fixed bed
2018 · Luis A Romero‐Cano, Helena García‐Rosero, et al. · Journal of Chemical Technology & Biotechnology · 13
Artificial intelligence application in adsorption of uremic toxins: Towards the eco-friendly design of highly efficient with potential applications as hemodialysis membranes
2023 · Miguel A. Álvarez-Merino, Francisco Carrasco-Marín, et al. · Environmental Research · 11
Works count: 68
Citation count: 990
H-index: 17
I10-index: 28
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