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Diego Rocha‐Parra

Observed names: Diego Rocha Parra, Diego F. Rocha Parra, Diego Fernando Rocha Parra, Diego Fernando Rocha-Parra, Diego Rocha Parra, Diego Rocha-Parra, Rocha Parra, Diego F., Rocha-Parra Diego, Rocha-Parra, Diego
ORCID: 0000-0002-4868-2421
Observed ORCID: 0000-0002-4868-2421
OpenAlex ID: A5028291386
The Influence of Different Air-Drying Conditions on Bioactive Compounds and Antioxidant Activity of Berries
2018 · Mariela C. Bustos, Diego Rocha-Parra, et al. · Journal of Agricultural and Food Chemistry · 103
“Influence of storage conditions on phenolic compounds stability, antioxidant capacity and colour of freeze-dried encapsulated red wine”
2016 · Diego Fernando Rocha-Parra, María Cecilia Lanari, et al. · LWT · 76
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Application of hedonic dynamics using multiple-sip temporal-liking and facial expression for evaluation of a new beverage
2016 · Diego Rocha-Parra, David García-Burgos, et al. · Food Quality and Preference · 42
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Chemical Characterization of an Encapsulated Red Wine Powder and Its Effects on Neuronal Cells
2018 · Diego Rocha-Parra, Jorge Chirife, et al. · Molecules · 18
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Influence of information, gender and emotional status for detecting small differences in the acceptance of a new healthy beverage
2014 · Diego Rocha Parra, Mara Galmarini, et al. · Food Research International · 17
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Comparison between discrete and continuous analysis of facial expressions, elicited by bitter‐tasting beverages in overweight and healthy‐weight individuals
2021 · Diego Rocha‐Parra, Luciana León Bianchi, et al. · International Journal of Food Science & Technology · 4
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Drying/encapsulation of red wine to produce ingredients for healthy foods
2018 · Izmari Jasel Alvarez Gaona, Diego Rocha-Parra, et al. · Wine Studies · 2
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Prediction of Sugar Content by Near-Infrared Spectroscopy during the Fermentation of Apple Juice with and without the Addition of Pomace
2026 · Diego Fernando Rocha-Parra, Ramón Alberto Martínez, et al. · Food Analytical Methods · 1
Laboratorio Conjunto multidisciplinar en Ingeniería en Biotecnología e Ingeniería en Alimentos: una implementación práctica desde el enfoque constructivista
2026 · Coletto, Mauricio Miguel, Salmieri, Leandro, et al.
Application of NIR spectroscopy and chemometric methods for the discrimination and quantification of dietary fiber fractions in apple pomace flours from two different industrial processes
2026 · Claudia Arias, Andres Felipe Rocha Parra, et al. · SSRN Electronic Journal
Application of NIR spectroscopy and chemometric methods for the discrimination and quantification of dietary fiber fractions in apple pomace flours from two different industrial processes
2025 · Claudia Arias, Andres Felipe Rocha Parra, et al. · SSRN Electronic Journal
Desarrollo de una bebida en polvo conteniendo los polifenoles del vino tinto: caracterización fisicoquímica y sensorial
2017 · Diego Fernando Rocha Parra · El Servicio de Difusión de la Creación Intelectual (National University of La Plata)
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Efecto sobre las especies reactivas de oxigeno (ROS) de desalcoholizados de vino tinto y sidra en una linea celular neuronal SH-SY5Y
2017 · Diego F. Rocha Parra, Jorge Chirife, et al.
新しい飲料の評価のための多重sip時間的好みと表情を用いた快楽動力学の応用【Powered by NICT】
2016 · Rocha-Parra Diego, Garcia-Burgos David, et al. · Food Quality and Preference
Works count: 16
Citation count: 263
H-index: 5
I10-index: 5
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