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Kaixin Cao

Observed name: CAO Kaixin(曹恺欣)
OpenAlex ID: A5028565362
Encapsulation of quercetin in biopolymer-coated zein nanoparticles: Formation, stability, antioxidant capacity, and bioaccessibility
2021 · Yan Zou, Yi Qian, et al. · Food Hydrocolloids · 166
Tannic acid-fortified zein-pectin nanoparticles: Stability, properties, antioxidant activity, and in vitro digestion
2021 · Xiao Liang, Kaixin Cao, et al. · Food Research International · 156
Identification, taste characterization, and molecular docking study of a novel microbiota-derived umami peptide
2022 · Feiyu An, Kaixin Cao, et al. · Food Chemistry · 64
Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma: Analysis based on HS-SPME-GC/MS combined with chemometrics
2024 · Kaixin Cao, Junrui Wu, et al. · Food Research International · 30
Prediction of novel mixed-valence double perovskites Cs2MIAuIIIF6 (M = Cu, Ag, Au) for photovoltaics
2025 · Diwen Liu, Kaixin Cao, et al. · Materials & Design · 24
First-principles insights into LiMgXH6 (X = Al, Ga, In) for hydrogen storage: A comprehensive study of structural stability, electronic, mechanical, and optical properties
2026 · Diwen Liu, Lanhua Wu, et al. · International Journal of Hydrogen Energy · 21
Identification, Characterization, and Receptor Binding Mechanism of New Umami Peptides from Traditional Fermented Soybean Paste (Dajiang)
2023 · Kaixin Cao, Feiyu An, et al. · Journal of Agricultural and Food Chemistry · 20
Extraction, purification, structural characterization, and antioxidant activity of a novel polysaccharide from Lonicera japonica Thunb.
2022 · Feiyu An, Guangyu Ren, et al. · Frontiers in Nutrition · 19
Theoretical evaluation of the hydrogen storage, mechanical, and optoelectronic properties of antiperovskites X3H(ZnH4) (X = Na, K, Rb, Cs)
2025 · Diwen Liu, Kaixin Cao, et al. · International Journal of Hydrogen Energy · 15
Encapsulation of docosahexaenoic acid (DHA) using self-assembling food-derived proteins for efficient biological functions
2023 · Yumeng Liu, Kaixin Cao, et al. · Food Science and Human Wellness · 14
Investigation of structural transition and indirect-direct bandgap tuning of Cs2AuIAuIIIX6 (X = Cl, Br, I) via single-atom doping
2025 · Rongjian Sa, Kaixin Cao, et al. · Materials Science in Semiconductor Processing · 9
Phase stability and optoelectronic properties of antiperovskite derivatives A3BiX3 (A = Sr, Ba; X = Cl, Br): theoretical insights into composition and pressure effects
2026 · Diwen Liu, Kaixin Cao, et al. · Materials Today Chemistry · 7
An integrated in silico and multi-omics workflow identifies novel microbiota-derived umami peptides and elucidates T1R1/T1R3 binding mechanisms
2026 · Feiyu An, Junrui Wu, et al. · Food Chemistry · 5
Identification and formation mechanism of key flavor compounds in craft beer co-fermented with Torulaspora delbrueckii and Saccharomyces cerevisiae
2025 · Wenxin Yang, Jia Guo, et al. · Food Research International · 3
Effect of Thiolation Modification of Codonopsis pilosula Polysaccharide on Intestinal Adhesion and Colonization of Lactobacillus rhamnosus(巯基化党参多糖对鼠李糖乳杆菌肠道黏附定植作用的影响)
2022 · CAO Kaixin(曹恺欣), WU Junrui(武俊瑞), et al. · DOAJ (DOAJ: Directory of Open Access Journals) · 1
First-principles investigation of hydrogen storage and fundamental properties of LiMgXH6 (X = Co, Rh, Ir) complex hydrides
2026 · Diwen Liu, Kaixin Cao, et al. · Materials Today Chemistry
Comparative analysis of volatile flavor compounds in lactic acid bacteria-bioacidified sour beer using HS-SPME/GC-MS and multivariate statistical methods
2026 · Wenxin Yang, Muhammad Salman Farid, et al. · Food Bioscience
Computational discovery of efficient photovoltaic materials: structural stability and optoelectronic properties of Ba4MAs4 (M = Si4+, Ge4+, Ti4+)
2026 · Diwen Liu, Kaixin Cao, et al. · Materials Today Chemistry
Works count: 18
Citation count: 554
H-index: 10
I10-index: 10
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