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Anna Maria Bregoli
Observed names:
A M Bregoli,
A. M. BREGOLI,
A. M. Bregoli,
A.M. Bregoli,
Anna M. Bregoli,
BREGOLI, ANNA MARIA,
Bregoli M,
Bregoli, Anna Maria
show all 8
Observed institution:
University of Bologna
OpenAlex ID:
A5028693153
Peach (Prunus persica) fruit ripening: aminoethoxyvinylglycine (AVG) and exogenous polyamines affect ethylene emission and flesh firmness
2002
·
Anna M. Bregoli
, Sonia Scaramagli
, et al.
·
Physiologia Plantarum
·
187
Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit
2008
·
Vanina Ziosi
, Claudio Bonghi
, et al.
·
Journal of Experimental Botany
·
120
Pre-harvest polyamine and aminoethoxyvinylglycine (AVG) applications modulate fruit ripening in Stark Red Gold nectarines (Prunus persica L. Batsch)
2004
·
Patrizia Torrigiani
, Anna Maria Bregoli
, et al.
·
Postharvest Biology and Technology
·
82
Transglutaminase activity during senescence and programmed cell death in the corolla of tobacco (Nicotiana tabacum) flowers
2002
·
D Serafini-Fracassini
, S Del Duca
, et al.
·
Cell Death and Differentiation
·
77
Transglutaminase-catalyzed modification of cytoskeletal proteins by polyamines during the germination of Malus domestica pollen
1997
·
S. Del Duca
, A.M. Bregoli
, et al.
·
Sexual Plant Reproduction
·
59
Transcription of ethylene perception and biosynthesis genes is altered by putrescine, spermidine and aminoethoxyvinylglycine (AVG) during ripening in peach fruit (Prunus persica)
2006
·
Vanina Ziosi
, Anna Maria Bregoli
, et al.
·
New Phytologist
·
55
PDF
Auxins and polyamines in relation to differential in vitro root induction on microcuttings of two pear cultivars
1995
·
P. Baraldi
, G. Bertazza
, et al.
·
Journal of Plant Growth Regulation
·
50
Postharvest 1-methylcyclopropene application in ripening control of ‘Stark Red Gold’ nectarines: Temperature-dependent effects on ethylene production and biosynthetic gene expression, fruit quality, and polyamine levels
2005
·
Anna Maria Bregoli
, Vanina Ziosi
, et al.
·
Postharvest Biology and Technology
·
48
Jasmonate-induced ripening delay is associated with up-regulation of polyamine levels in peach fruit
2009
·
Vanina Ziosi
, Anna Maria Bregoli
, et al.
·
Journal of Plant Physiology
·
44
Acclimation of chloroplast transglutaminase to high NaClconcentration in a polyamine-deficient variant strain of Dunaliella salina and in its wild type
2001
·
Luca Dondini
, Stefania Bonazzi
, et al.
·
Journal of Plant Physiology
·
38
Uptake and Metabolism of Indole-3-butyric Acid During the in Vitro Rooting Phase in Pear Cultivars (pyrus Communis)
1993
·
R. Baraldi
, G. Bertazza
, et al.
·
Acta Horticulturae
·
37
Peach (Prunus persicaL.) fruit growth and ripening: transcript levels and activity of polyamine biosynthetic enzymes in the mesocarp
2003
·
Vanina Ziosi
, Sonia Scaramagli
, et al.
·
Journal of Plant Physiology
·
30
Tuber Vegetative Stages and Cell Cycle in Helianthus tuberosus: Protein Pattern and their Modification by Spermidine
2000
·
S. Del Duca
, J.A. Creus
, et al.
·
Journal of Plant Physiology
·
25
A comparison between intact fruit and fruit explants to study the effect of polyamines and aminoethoxyvinylglycine (AVG) on fruit ripening in peach and nectarine (Prunus persica L. Batch)
2006
·
Anna Maria Bregoli
, Vanina Ziosi
, et al.
·
Postharvest Biology and Technology
·
23
Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese (Vitis vinifera L.)
2016
·
Giuseppe Bombai
, Federica Pasini
, et al.
·
Journal of the Science of Food and Agriculture
·
18
Nirs Evaluation of Peach and Nectarine Fruit Quality in Pre- and Post-harvest Conditions
2002
·
G. Costa
, M. Noferini
, et al.
·
Acta Horticulturae
·
16
The Effect of Prohexadione-ca on Vegetative and Cropping Performance and Fire Blight Control of Pear Trees
2002
·
G. Costa
, C. Andreotti
, et al.
·
Acta Horticulturae
·
15
6-BA and NAA effect on ‘Galaxy’ fruit growth, abscission and quality: a comparison between the Po Valley and the South Tyrol producing areas
2007
·
A. M. Bregoli
, C. Fabbroni
, et al.
·
Erwerbs-Obstbau
·
13
Molecular and biochemical aspects underlying polyamine modulation of fruit development and ripening
2008
·
TORRIGIANI, PATRIZIA
, BREGOLI, ANNA MARIA
, et al.
·
Stewart Postharvest Review
·
12
Effect of Auxin on Fruit Morphogenesis: Physiological and Molecular Aspects in Kiwifruit Ripening
2007
·
C. Fabbroni
, F. Costa
, et al.
·
Acta Horticulturae
·
11
Pre- and post-harvest aminoethoxyvinylglycine (AVG) application affects maturity and storage of pear fruit
2004
·
C. Andreotti
, A. M. Bregoli
, et al.
·
European Journal of Horticultural Science
·
11
PDF
Auxin and ethylene interaction during fruit growth and ripening of Actinidia deliciosa
2007
·
A. M. Bregoli
, C. Fabbroni
, et al.
·
Springer eBooks
·
10
Improving Colour and Size of Apricot Fruit by Means of Exogenous Auxin Application
2010
·
A.M. Bregoli
, C. Fabbroni
, et al.
·
Acta Horticulturae
·
7
Results Obtained on the Efficacy of 6-ba Alone, and in Combination With Other Thinning Agents From Different Apple Producing Areas of Northern Italy
2006
·
Anna Maria Bregoli
, C. Fabbroni
, et al.
·
7
Thinning Activity and Fruit Quality of Gala and Fuji Apple Varieties as Affected by Cytokinins
2004
·
G. Costa
, F. Bucchi
, et al.
·
Acta Horticulturae
·
7
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Works count:
87
Citation count:
1,054
H-index:
16
I10-index:
22
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