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Karen Louise Walton

Observed names: K Walton, K. Walton, K.L. Walton, KAREN WALTON, Karen A. Walton, Karen L. Walton, Karen WALTON, Karen Walton, Karen Walton (19582882), Karen A. Walton, Walton, Karen, Walton, Karen L
ORCID: 0000-0003-2382-7855
Observed ORCID: 0000-0003-2382-7855
OpenAlex ID: A5028710141
Plate waste in hospitals and strategies for change
2011 · Peter Williams, Karen Walton · e-SPEN the European e-Journal of Clinical Nutrition and Metabolism · 334
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Factors Influencing Food Choice for Independently Living Older People—A Systematic Literature Review
2016 · Alison Host, Anne-Therese McMahon, et al. · Journal of Nutrition in Gerontology and Geriatrics · 115
Food Tolerance and Gastrointestinal Quality of Life Following Three Bariatric Procedures: Adjustable Gastric Banding, Roux-en-Y Gastric Bypass, and Sleeve Gastrectomy
2011 · Shannon Elise Overs, Rebecca Anne Freeman, et al. · Obesity Surgery · 97
Characteristics of successful primary school-based experiential nutrition programmes: a systematic literature review
2020 · Karen Charlton, Teagan Comerford, et al. · Public Health Nutrition · 87
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Outcomes related to nutrition screening in community living older adults: A systematic literature review
2015 · Aliza Haslinda Hamirudin, Karen Charlton, et al. · Archives of Gerontology and Geriatrics · 87
Prevalence of Malnutrition in People with Dementia in Long-Term Care: A Systematic Review and Meta-Analysis
2023 · Emma Perry, Karen Walton, et al. · Nutrients · 64
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Developing and testing a mobile application for breastfeeding support: The Milky Way application
2020 · Shahla Meedya, Khin Win, et al. · Women and Birth · 62
A volunteer feeding assistance program can improve dietary intakes of elderly patients – A Pilot Study
2008 · Karen Walton, Peter Williams, et al. · Appetite · 62
Food tolerance and diet quality following adjustable gastric banding, sleeve gastrectomy and Roux-en-Y gastric bypass
2013 · Rebecca Anne Freeman, Shannon Elise Overs, et al. · Obesity Research & Clinical Practice · 60
Additional feeding assistance improves the energy and protein intakes of hospitalised elderly patients. A health services evaluation
2012 · Fiona Manning, Kerri Harris, et al. · Appetite · 59
The impact of home‐delivered meal services on the nutritional intake of community living older adults: a systematic literature review
2019 · K. Walton, V. A. do Rosario, et al. · Journal of Human Nutrition and Dietetics · 58
Lean Body Mass Associated with Upper Body Strength in Healthy Older Adults While Higher Body Fat Limits Lower Extremity Performance and Endurance
2015 · Karen Charlton, Marijka Batterham, et al. · Nutrients · 52
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Observations of mealtimes in hospital aged care rehabilitation wards
2013 · Karen Walton, Peter Williams, et al. · Appetite · 50
What do stakeholders consider the key issues affecting the quality of foodservice provision for long‐stay patients?
2006 · Karen Walton, Peter Williams, et al. · Journal of Foodservice · 45
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Food anthocyanins decrease concentrations of TNF-α in older adults with mild cognitive impairment: A randomized, controlled, double blind clinical trial
2020 · Vinicius A. do Rosario, Zoe Fitzgerald, et al. · Nutrition Metabolism and Cardiovascular Diseases · 44
Role of Dietary Protein and Thiamine Intakes on Cognitive Function in Healthy Older People: A Systematic Review
2015 · Freda Koh, Karen Charlton, et al. · Nutrients · 43
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Accessing packaged food and beverages in hospital. Exploring experiences of patients and staff
2012 · A.F. Bell, K. Walton, et al. · Appetite · 41
Feasibility of implementing routine nutritional screening for older adults in Australian general practices: a mixed-methods study
2014 · Aliza Haslinda Hamirudin, Karen Charlton, et al. · BMC Family Practice · 40
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'We are all time poor' -- is routine nutrition screening of older patients feasible?
2013 · Aliza Haslinda Hamirudin, Karen Charlton, et al. · PubMed · 40
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Parent, patient and health professional perspectives regarding enteral nutrition in paediatric oncology
2017 · Jennifer Cohen, Claire E. Wakefield, et al. · Nutrition & Dietetics · 39
Patient satisfaction and energy intakes are enhanced by point of service meal provision
2009 · Sarah MAHONEY, Amanda ZULLI, et al. · Nutrition & Dietetics · 39
Trends in uptake of the 75+ health assessment in Australia: a decade of evaluation
2014 · Aliza Haslinda Hamirudin, Abhijeet Ghosh, et al. · Australian Journal of Primary Health · 37
Exploring Financial Challenges and University Support Systems for Student Financial Well-Being: A Scoping Review
2025 · Joanna Russell, Kylie Austin, et al. · International Journal of Environmental Research and Public Health · 35
Energy and protein intake increases with an electronic bedside spoken meal ordering system compared to a paper menu in hospital patients
2015 · Kirsty Maunder, Carmel Lazarus, et al. · Clinical Nutrition ESPEN · 35
The Prevalence of Dysphagia in Individuals Living in Residential Aged Care Facilities: A Systematic Review and Meta-Analysis
2024 · Hollie Roberts, Kelly Lambert, et al. · Healthcare · 30
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Works count: 172
Citation count: 2,436
H-index: 28
I10-index: 58
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