Get started
Author

Luis Eduardo García-Amezquita

Observed names: Garcia-Amezquita Luis Eduardo, L. Eduardo Garcia-Amezquita, L.E. Garcia-Amezquita, L.E. GarcÍa-Amezquita, LUIS EDUARDO GARCIA‐AMEZQUITA, Luis E. Garcia-Amezquita, Luis E. García-Amézquita, Luis Eduardo Garcia Amezquita, Luis Eduardo Garcia-Amezquita, Luis Eduardo Garcia‐Amezquita, Luis Garcia-Amezquita, Luis-Eduardo Garcia-Amezquita
ORCID: 0000-0003-3400-7318
Observed ORCID: 0000-0003-3400-7318
OpenAlex ID: A5028811196
Effect of Maillard reaction conditions on the degree of glycation and functional properties of whey protein isolate – Maltodextrin conjugates
2013 · M.S. Martinez-Alvarenga, E.Y. Martinez-Rodriguez, et al. · Food Hydrocolloids · 237
Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients
2018 · Luis Eduardo Garcia-Amezquita, Viridiana Tejada-Ortigoza, et al. · Food and Bioprocess Technology · 194
Psychobiotics: Mechanisms of Action, Evaluation Methods and Effectiveness in Applications with Food Products
2020 · Mariano Del Toro-Barbosa, Alejandra Hurtado-Romero, et al. · Nutrients · 184
Advances in the Functional Characterization and Extraction Processes of Dietary Fiber
2015 · Viridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita, et al. · Food Engineering Reviews · 150
Antioxidant, Anti-Inflammatory and Cytotoxic Activity of Phenolic Compound Family Extracted from Raspberries (Rubus idaeus): A General Review
2022 · Alejandra Vanessa Lopez-Corona, Illeen Valencia-Espinosa, et al. · Antioxidants · 137
PDF
Role of lactic acid bacteria and yeasts in sourdough fermentation during breadmaking: Evaluation of postbiotic-like components and health benefits
2022 · Omar Pérez-Alvarado, Andrea Zepeda-Hernández, et al. · Frontiers in Microbiology · 135
PDF
Solid-state fermentation for enhancing the nutraceutical content of agrifood by-products: Recent advances and its industrial feasibility
2021 · Luis O. Cano y Postigo, Daniel A. Jacobo-Velázquez, et al. · Food Bioscience · 98
Differences in the dietary fiber content of fruits and their by-products quantified by conventional and integrated AOAC official methodologies
2018 · Luis Eduardo Garcia-Amezquita, Viridiana Tejada-Ortigoza, et al. · Journal of Food Composition and Analysis · 98
Probiotics, prebiotics, and synbiotics added to dairy products: Uses and applications to manage type 2 diabetes
2021 · Andrea Zepeda-Hernández, Luis Eduardo Garcia-Amezquita, et al. · Food Research International · 90
Innovative technologies for the production of food ingredients with prebiotic potential: Modifications, applications, and validation methods
2020 · Alejandra Hurtado-Romero, Mariano Del Toro-Barbosa, et al. · Trends in Food Science & Technology · 67
The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments
2017 · Viridiana Tejada-Ortigoza, Luis Eduardo García-Amezquita, et al. · Food Science and Technology International · 65
High Hydrostatic Pressure and Mild Heat Treatments for the Modification of Orange Peel Dietary Fiber: Effects on Hygroscopic Properties and Functionality
2017 · Viridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita, et al. · Food and Bioprocess Technology · 62
Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels
2018 · Luis Eduardo Garcia-Amezquita, Viridiana Tejada-Ortigoza, et al. · Journal of Food Quality · 61
PDF
Functional and compositional changes of orange peel fiber thermally-treated in a twin extruder
2019 · Luis Eduardo Garcia-Amezquita, Viridiana Tejada-Ortigoza, et al. · LWT · 60
Effect of nonthermal technologies on the native size distribution of fat globules in bovine cheese-making milk
2009 · L.E. Garcia-Amezquita, A.R. Primo-Mora, et al. · Innovative Food Science & Emerging Technologies · 56
Probiotic Properties, Prebiotic Fermentability, and GABA-Producing Capacity of Microorganisms Isolated from Mexican Milk Kefir Grains: A Clustering Evaluation for Functional Dairy Food Applications
2021 · Alejandra Hurtado-Romero, Mariano Del Toro-Barbosa, et al. · Foods · 51
PDF
Capsaicinoids content and proximate composition of Mexican chili peppers (Capsicumspp.) cultivated in the State of Chihuahua
2012 · L. Orellana-Escobedo, L.E. Garcia-Amezquita, et al. · CyTA - Journal of Food · 51
PDF
Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products
2020 · Karla Corina Martinez-Solano, Nancy A. Garcia-Carrera, et al. · Food Engineering Reviews · 48
The Dietary Fiber Profile, Total Polyphenol Content, Functionality of Silvetia compressa and Ecklonia arborea, and Modifications Induced by High Hydrostatic Pressure Treatments
2019 · Mireya Tapia-Salazar, Idalia Guadalupe Arévalo-Rivera, et al. · Food and Bioprocess Technology · 35
Moisture sorption isotherms of high pressure treated fruit peels used as dietary fiber sources
2017 · Viridiana Tejada-Ortigoza, Luis Eduardo Garcia-Amezquita, et al. · Innovative Food Science & Emerging Technologies · 34
Freeze-drying: The Basic Process
2015 · L.E. Garcia-Amezquita, J. Welti-Chanes, et al. · Elsevier eBooks · 33
Utilization of blueberry-based ingredients for formulating a synbiotic Petit Suisse cheese: Physicochemical, microbiological, sensory, and functional characterization during cold storage
2023 · Alejandra Hurtado-Romero, Andrea Zepeda-Hernández, et al. · LWT · 32
Lanthanide-Doped ZnO Nanoparticles: Unraveling Their Role in Cytotoxicity, Antioxidant Capacity, and Nanotoxicology
2024 · Jorge L. Mejía-Méndez, Diego E. Navarro-López, et al. · Antioxidants · 31
PDF
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources
2019 · Viridiana Tejada-Ortigoza, Luis Garcia-Amezquita, et al. · Molecules · 26
PDF
Obtaining a fiber-rich ingredient from blueberry pomace through convective drying: Process modeling and its impact on techno-functional and bioactive properties
2024 · José P. Tejeda-Miramontes, Samantha E. González-Frías, et al. · LWT · 23
Works count: 74
Citation count: 2,379
H-index: 24
I10-index: 40
Year
Topic
Type