Author

Shuang Su

Observed name: Shuang SU

Institution: Shenyang Normal University

Observed institution: Shenyang Normal University

ORCID: 0000-0001-5660-301X

Observed ORCID: 0000-0001-5660-301X

OpenAlex ID: A5029091007

Effects of rice bran content on plant-based simulated meat: From the aspects of apparent properties and structural characteristics

2021 · Ruisheng Jiang, Zhigang Xiao, et al. · Food Chemistry · 53

Rice bran meat analogs: Relationship between extrusion parameters, apparent properties and secondary structures

2022 · Zhigang Xiao, Ruisheng Jiang, et al. · LWT · 50

Development and characterization of soy protein isolate-based emulsion films with green sichuan pepper essential oil: Functional and structural insights

2025 · Jinjie Huo, Lishuang Wang, et al. · Food Research International · 14

Effects of the tea polyphenol content on the properties and structural characteristics of simulated meat

2022 · Ruisheng Jiang, Haiguan Wang, et al. · Future Foods · 14

Preparation and characterisation of soy protein isolated particle film homogenised at different pressures

2022 · Shuang Su, Zhigang Xiao, et al. · International Journal of Food Science & Technology · 6

Works count: 6

Citation count: 137

H-index: 5

I10-index: 4