Author

Ayu Fitri Izaki

Observed name: Ayu Izaki

Institution: Pukyong National University

Observed institutions: IPB University, National Research and Innovation Agency, Pukyong National University

ORCID: 0000-0003-2617-7827

Observed ORCID: 0000-0003-2617-7827

OpenAlex ID: A5029563273

Fatty Acid Composition of Some Potential Fish Oil from Production Centers in Indonesia

2014 · Sugeng Suseno, Saraswati Hayati, et al. · Oriental Journal Of Chemistry · 42

Application of Liquid Smoke and Chitosan as Natural Preservatives for Tofu and Meatballs

2014 · Resmayeti Purba, Sugeng Heri Suseno, et al. · 21

Chemical Composition and Fatty Acid Profile of Small Pelagic Fish (Amblygaster sirm and Sardinella gibbosa) from Muara Angke, Indonesia

2014 · Sugeng Suseno, Chalida Syari, et al. · Oriental Journal Of Chemistry · 18

Characterization, protein modeling, and molecular docking of factor C from Indonesian horseshoe crab (Tachypleus gigas)

2023 · Apon Zaenal Mustopa, Ayu Fitri Izaki, et al. · Journal of Genetic Engineering and Biotechnology · 12

Improving the Quality of Sardine Oil (Sardinella sp.) from Pekalongan-Indonesia Using Centrifugation and Adsorbents (Attapulgite, Bentonite and Zeolite)

2014 · Sugeng Heri Suseno, Jeny Ernawati Tambunan, et al. · Advance Journal of Food Science and Technology · 9

Mitogenomic Profiling of Cyclocheilichthys repasson (Cypriniformes: Cyprinidae) and Its Phylogenetic Placement Within the Clade “Poropuntiinae”

2025 · Ayu Fitri Izaki, Sarifah Aini, et al. · Ecology and Evolution · 8

Kinetic Study of Free Fatty Acid Adsorption Using Adsorbent in Sardine (Sardinella sp.) Oil Refining

2013 · Sugeng Heri Suseno, Ayu Fitri Izaki, et al. · Asian Journal of Agriculture and Food Sciences · 6

Low Temperature Extraction and Quality of Oil from Spotted Sardinella (Amblygaster sirm) and Goldstrip Sardinella (Sardinella gibbosa)

2014 · Sugeng Heri Suseno, Chalida Syari, et al. · 3

Optimization of Sardine (Sardinella sp.) Oil Refining Using Response Surface Method (RSM)

2014 · Jeny Ernawati Tambunan, Sugeng Heri Suseno, et al. · 2

Improving the Quality of Sardine Oil from Bali-Indonesia Using Passive Filter (Centrifugation)

2014 · Sugeng Heri Suseno, Yosephina M.J. Batafor, et al. · Advance Journal of Food Science and Technology · 1

Chemical Characteristics of Traditional Aquatic Products Collected from Wet Market in Banten Province, Indonesia

2014 · Sugeng Heri Suseno, Sri Hayati, et al. · 1

Purification of Sardine Oil Using Adsorbent (Active Filter) of Scallop Shells, Carp Scales and Attapulgite

2014 · Sugeng Heri Suseno, Yosephina M.J. Batafor, et al. · Advance Journal of Food Science and Technology

Studi Kinetika Adsorpsi Asam Lemak Bebas pada Pemurnian Minyak Ikan Lemuru (Sardinella sp.)

2013 · Ayu Fitri Izaki

Uji efektivitas low calories rice dengan modified kitosan

2013 · Ayu Fitri Izaki, Aditya Yudha Prawira S, et al.

Works count: 14

Citation count: 123

H-index: 6

I10-index: 4