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Gabriele Pieper

Observed names: GABRIELE PIEPER, Pieper, Gabriele
OpenAlex ID: A5029636727
Outlook and Challenges of Nanotechnologies for Food Packaging
2016 · Yves Wyser, Michael Adams, et al. · Packaging Technology and Science · 116
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Guidance on Best Practices on the Risk Assessment of Non Intentionally Added Substances (NIAS) in Food Contact Materials and Articles
2015 · Koster, Sander, Bani-Estivals, Marie-Hélène, et al. · Zenodo (CERN European Organization for Nuclear Research) · 62
Absorption of Aroma Volatiles of Orange Juice into Laminated Carton Packages Did Not Affect Sensory Quality
1992 · GABRIELE PIEPER, LARS BORGUDD, et al. · Journal of Food Science · 51
Value and limitation ofin vitrobioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials
2019 · Benoit Schilter, Karin Burnett, et al. · Food Additives & Contaminants Part A · 38
Effect of package light transmittance on the vitamin content of milk, part 3: Fortified UHT low‐fat milk
2008 · Alexander Saffert, Gabriele Pieper, et al. · Packaging Technology and Science · 27
Effect of package light transmittance on vitamin content of milk. Part 2: UHT whole milk
2007 · Alexander Saffert, Gabriele Pieper, et al. · Packaging Technology and Science · 26
Effect of package light transmittance on the vitamin content of pasteurized whole milk
2006 · Alexander Saffert, Gabriele Pieper, et al. · Packaging Technology and Science · 21
Free Fatty Acids from Orange Juice Absorption into Laminated Cartons and their Effects on Adhesion
1995 · GABRIELE PIEPER, KERSTIN PETERSÉN · Journal of Food Science · 11
Works count: 8
Citation count: 352
H-index: 8
I10-index: 8
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